docFunctional Foods: References
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Functional Foods: Limitations of Current Policies
fiber provides benefits of gut motility and cholesterol
binding. The cholesterol-lowering effects of the sterol/
stanol esters similarly bind cholesterol in the gut to
prevent their reabsorption.
Process for Bringing Functional Foods to Market
Although filled with scientific challenges, the efficacy of
functional foods can be demonstrated in a science-based
process that provides the necessary scrutiny in an effective
and efficient manner...
