Skripta pro obor kuchař

Projekt Nové kompetence žáků v odborném vzdělávání
Č. projektu: CZ.1.07/1.1.36/02.0008
Coursebook for the study branch:
Cooks and waiters
Made by: Mgr. Mirka Tauschová
ENGLISH FOR
COOKS AND WAITERS
Teacher´s book
Mirka Tauschová
2
Content
FIRST YEAR
My job……………………………………………..….……………………………….… 5
Vegetables …………………………………………………………………………….. 6
Vegetables A…………………………………………………………………………… 7
Vegetables B…………………………………………………………………………...8
Fruit ……………………………………………………………………………………... 9
Fruit A…………………………………………………………………….…….............. 10
Fruit B………………………………………………………….…………..................... 11
Memory game …………………………………………………………….................... 12
Vocabulary in use Fruit and vegetables……………………………………………...13
Wordlist ………………………………………………………………….....................16
In the kitchen A………………………………………………………………........... 17
In the kitchen B………………………………………………………….…….….......... 18
Another vocabulary A………………………………………………………….…….… 19
Another vocabulary B…………………………………………………………..……… 20
Vocabulary in use - in the kitchen ……….…………………………………………. 21
In the school canteen…………………………………………………………….….. 23
Wordlist 3.............................................................................................................. 24
SECOND YEAR
In a restaurant……………………………………………………………………….. 25
Vocabulary in Use………………………………………………………….………….. 27
Soup…………………………………………………………………………………… 31
Meat……………………………………………………………………..................... 32
Fish and seafood…………………………………………………………………..... 36
Vocabulary meat ………………………………………………………………………. 37
Breakfast................................................................................................................39
Drinks – beverages................................................................................................40
How to cook a meal................................................................................................41
Wordlist 4.................................................................................................................43
THIRD YEAR
Containers and quantities…………………………………………………………... 44
Cold cuisine………………………………………………………………………….. 45
Wordlist 5 – working processes……………………………………………………… 46
Beef meat ………………………………………………………………………............48
Vocabulary in use.................................................................................................. 49
Pork meat……………………………………………………………............. ........... 50
International cuisine..............................................................................................51
Vocabulary in use…………………………………………………………….………… .52
In a cafe...................................................................................................................53
3
In the restaurant …………………………………………………………….. …….. 56
Festive table ……………………………………………………………………........ 57
Wordlist 7 – another vocabulary…..…………………………………………………. 58
How to welcome a guest……………………………………………………........... 59
Taking an order……………………………………………………………………… 60
Saying goodbye to a guest…………………………………………………............ 61
Wordlist 8 – baking biscuits……………………………………………………......... 62
How to bake biscuits…………………………………………………………......... 63
KEY …………………………….......……………………………………...........
64
VOCABULARY ………………………………………………………………………. 71
References.............................................................................................................75
AZ Quiz 1………………………………………………………………………………76
Jeopard – Take the risk…………………………………………………………….. 77
AZ Quiz 2………………………………………………………………………………79
Jeopard – Take the risk…………………………………………………………….. 80
4
MY JOB
1. What do you do?
Match the words with the same or similar meaning.
2. Who are you?
Use some words from exercise 1 to introduce yourself.
Hello. My name is _________. I am ________ years old. I live in _______________.
I am a student. I study at Secondary business and services school in Jihlava.
I study to become a c______ and w________ . I will work in a k________ and a r_________.
3. Find the Czech translation for these expressions.
1.
2.
3.
4.
5.
6
5
FRUIT AND VEGETABLES
VEGETABLES
Why should we eat vegetable?
Because - it contains vitamins, minerals, fibre and water .
- it´s healthy for our organism
- raw vegetable is the best for our health
What do you use vegetable for?
As the main course, for example - broccoli pudding, fried cauliflower, stewed carrot.
Main course side dishes – for example: boiled mixture of vegetables, stewed cabbage.
In cold cuisine - decoration dishes, salads, vegetables with filling.
Recipe for fried cauliflower:
We take some pieces of washed cauliflower and we boil them in salt water, but not for soft.
We coat each piece of cauliflower with flour, whisked egg with milk and breadcrumbs.
We deep - fry them in hot oil.
It is good to serve it with potatoes (boiled, mashed, rosted)
6
VEGETABLES A
First study this vocabulary
7
VEGETABLES B
Now write the right word for each vegetable.
8
FRUIT
Why should we eat fruit?
Because - it contains vitamins, minerals, fibre and water
- it contains easily digestible sugars
-it is refreshing
What do we use it for?
Main dishes
-
fruit – filled dumplings of various pastry
Hot desserts
-
pancake with fruit
-
cake with fruit and jelly
Fruit cups with whipped cream and various creams
-
ice- cream sundae
-
flambé fruit
Like decoration
Recipe for fruit cup with whipped cream:
We put fresh fruit or fruit compote into the bottom of a cup.
We add some cream and decorate it with fruit and fruit topic.
9
FRUIT A
10
FRUIT B
11
Memory game
1. First you have 2 minutes to look at these fruits in15 pictures.
2. Then you have 2 minutes to write down all the words you can remember.
Solution
Tomato
pineapple
cabbage
cherry
cauliflower
peach
cucumber
radish
grape
pear
eggplant
orange
asparagus
onion
watermelon
12
VOCABULARY IN USE
FRUIT AND VEGETABLES
1. Try to find the right word - a short description should help you
a) C _ _ _ _ _
this vegetable is red and about 20 cm long
b) K _ _ _ _
we use it when we eat, you can cut with it
c) C _ _ _
this person works in a kitchen and he/she is the boss there
d) S _ _ _
you usually begin your lunch with it, it is warm, you eat it with a spoon
e) F _ _ _ _ _
we usually have it in the kitchen to keep food cold
f) G _ _ _ _ _
when you eat it, your mouth smells terribly, but it is very healthy
g) M _ _ _
you can drink it, it is white and we get it from cows
h) M_ _
big cup
i) P _ _ _ _ _
you use it to prepare potatoes for cooking
j) S _ _ _ _ _ _ _ _ _
this fruit is red and quite small, we usually have it in our gardens
2. Competition
-
make groups of four or five students
one student reads the description, and who knows the word as the first gets one point.
3. Card game
Your teacher will cut these cards for you. Place them face down. When it is your turn, take one card
and try to describe it. If you manage to do it, you will get one point. There are five more words then in
exercise 1.
CARROT
KNIFE
CHEF
SOUP
FRIDGE
MILK
PLATE
STRAWBERRY
KITCHEN
GARLIC
MUG
TOMATO
WAITER
PEELER
SYRUP
13
4. You can play a „Hangman“game with all the vocabulary from page 15.
5. Find the end of each word
FRUIT:
VEGETABLES:
6. Answer the questions
a)
b)
c)
d)
e)
f)
g)
Are strawberries red or green?________
Are lemons sweet or bitter? ________
Are grapes big or small?
________
Are peaches sweet or bitter? ________
Are watermelons big or small?________
Is fresh fruit good or bad? ________
Is banana white or yellow? ________
h) Are cucumbers long or short? __________
i ) Are potatoes blue or brown? __________
j ) Is lettuce white or green? __________
k) Can paprika be yellow?
__________
l ) Is garlic spicy?
__________
m) Is onion grey?
__________
n) Is radish small or big?
__________
7. Find the right word and then the
solution below
– follow the numbers 1 – 8.
14
8. True or false? WriteTor F.
1. Carrots are small and round.
2. People often eat raw potatoes.
3. Salad is often cooked.
4. Chillies make your mouth hot.
5. Cauliflower is yellow.
___
___
___
___
___
6. Pineapple grows on a tree.
7. Lettuce is often frozen.
8. Paprika can be green, red or yellow.
9. It is not good to put lemon in your tea
10. We eat cherries in January.
___
___
___
___
___
9. WORD SEARCH PUZZLE - FRUIT AND VEGETABLES
Y
R
R
E
B
W
A
R
T
S
P
E
Y
T
A
S
B
U
L
N
P
G
Y
Q
R
C
U
R
O
E
C
K
W
N
O
A
V
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E
U
H
C
R
M
P
M
T
Z
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Z
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B
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A
A
Y
E
A
Y
Y
A
A
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E
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U
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G
Y
P
C
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O
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W
F
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A
N
E
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O
E
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B
V
U
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F
A
S
A
B
E
D
K
C
C
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S
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A
R
A
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C
R
F
B
C
A
U
L
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F
L
O
W
E
R
G
I
R
S
E
G
A
B
B
A
C
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A
E
P
X
S
M
O
D
G
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J
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W
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U
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M
Q
F
W
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M
Q
V
Q
X
S
R
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K
C
E
G
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P
L
A
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B
P
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W
M
P
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N
E
A
P
P
L
E
T
Z
X
Y
G
H
APPLE
CAULIFLOWER
EGGPLANT
LETTUCE
PEAR
RADISH
CABBAGE
CHERRY
GARLIC
ORRANGE
PINEAPPLE
STRAWBERRY
CARROT
CUCUMBER
GRAPE
PEA
POTATO
TOMATO
15
WORD LIST 1
My job
barmaid
barmanka, číšnice
restaurant
restaurace
cooker
sporák
stove
kamna, pec
chef
kuchař,šéfkuchař
waiter, waitress
číšník, číšnice
WORD LIST 2 – Fruit and vegetables
asparagus
chřest
lettuce
hlávkový salát
broccoli
brokolice
mushroom
jedlá houba
Brussels sprout
růžičková kapusta
onion
cibule
cabbage
kapusta, zelí
paprika
paprika
carrot
mrkev
pea
hrášek
cauliflower
květák
pear
hruška
kohlrabi
kedluben
pineapple
ananas
cucumber
okurka
potato
brambora
eggplant
lilek
radish
ředkvička
garlic
česnek
spinach
špenát
grapes
hrozny
strawberry,strawberries jahoda, jahody
green beans
zelené fazolky
tomato
rajče
cherry, cherries
třešeň, třešně
watermelon
meloun
16
IN THE KITCHEN
A
Do you know all the things in the kitchen?
1.
2.
3.
4.
5.
6.
7.
8.
9.
casserole
sieve
bowl
cookery book
washing-up liquid
sponge
tea towel
mixer
colander
10. tin-opener
11. ladle
12. rolling-pin
13. work surface
14. fridge
15. freezer
16. mug
17. toaster
18. breadboard
19. kettle
20. cupboard
21. oven glove
22. oven
23. shelf
24. frying-pan
25. food processor
26. saucepan
27. burner
17
B
Write down all the things from the kitchen you can remember.
1. _________________
2. _________________
3. _________________
4. _________________
5. _________________
6. _________________
7. _________________
8. _________________
9. _________________
10. _________________
11. _________________
12._________________
13._________________
14._________________
15._________________
16._________________
17._________________
18._________________
19. _________________
20. _________________
21. _________________
22. _________________
23. _________________
24. _________________
25. _________________
26. _________________
27. _________________
18
ANOTHER VOCABULARY - PART A
19
B
20
VOCABULARY IN USE
IN THE KITCHEN
1. Complete the sentences
1. Put the milk in the f___________ .
2. Put the dirty plates in the d____________ .
3. Put the meat in the o_________ .
4. Heat the soup in the m______________ .
5. Fry the eggs in the f_________ p_______ .
6. Put the ice-cream in the f_________ .
7. Put the empty packets in the r________ b______ .
8. Could you turn the t_____ off?
9. Put the cups and plates in the c____________ .
10. Put the cookery book on the s_________ .
2. THE TABLE
1. glass of red wine
2. salt and pepper
3. bottle of mineral water
4. oil
5. vinegar
6. wine
7. napkin
8. bowl
9. plate
10. fork
11. knife
12. spoon
3. Look at the picture and complete the text.
On the table each person has a (1)k_ _ _ e, (2) f _ _ k and (3)s _ _ _ n and a (4)n _ _ _ _ n for
their hands and face. They also have a white (5)p _ _ _ e and a (6)b _ _ l. For drinking, there is a
(7) b _ _ _ _ e of (8)m _ _ _ _ _ l w _ _ _ r and two (9)g _ _ _ _ _ s of (10)w _ _ e, one (11)r _ d
and one (12) w _ _ _ e. There is also some (13)s _ _ t and (14)p _ _ _ _ r and little (15)o_ l and
(16)v _ _ _ _ _ r.
21
4.
WORD SEARCH PUZZLE – IN THE KITCHEN
L
N
M
M
N
S
A
N
F
W
R
D
K
G
H
V
L
F
R
W
W
R
P
L
M
A
C
I
D
E
U
N
F
Z
Q
A
M
Y
U
O
U
P
M
P
A
D
V
M
D
V
I
T
N
E
G
E
N
T
K
E
L
E
S
T
R
A
Y
N
K
F
D
R
V
G
A
W
E
E
F
C
S
P
O
B
T
E
A
S
E
G
E
P
O
D
G
L
C
U
E
S
J
B
T
P
V
L
I
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S
J
V
W
S
E
D
A
R
F
S
T
Z
F
P
V
O
D
P
K
E
A
Y
R
Y
S
O
H
L
V
J
N
H
T
R
C
C
G
N
N
B
N
A
C
L
E
U
X
G
Q
Y
Q
E
F
D
R
A
O
B
P
U
C
E
F
R
E
E
Z
E
R
N
R
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K
T
Q
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P
Y
I
W
E
T
K
V
R
I
B
U
X
R
O
W
K
L
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K
I
A
K
V
X
Q
U
D
O
B
O
S
V
K
A
M
O
I
G
F
Q
M
E
X
B
G
W
F
A
J
I
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W
N
W
A
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F
Q
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D
E
L
K
L
C
E
L
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P
O
D
D
A
H
L
M
M
S
N
J
X
L
B
O
I
P
O
V
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D
W
G
E
J
D
S
R
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Q
J
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K
L
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L
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T
L
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M
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X
E
R
S
J
C
E
V
Z
C
V
S
E
P
P
L
BOWL
COLANDER
BURNER
CUPBOARD
CASSEROLE
FORK
FREEZER
FRIDGE
KETTLE
KNIFE
LADLE
MIXER
MUG
PLATE
OVEN
SAUCEPAN
PEELER
SHELF
SIEVE
SPATULA
SPONGE
SPOON
TRAY
22
IN THE SCHOOL CANTEEN
1. Read this conversation
Waiter : Soup, please?
Teacher: Yes, please. / No, thank you.
Waiter : Full plate or half plate, please?
Teacher: Full/half plate, please.
Waiter : Drink, please?
Teacher: Yes, please. / No, thank you.
Walter : Tea or milk? / syrup, coffee, juice
Teacher: Tea, please.
Waiter : Here you are.
2. Translate
………………………………………….
………………………………………….
………………………………………….
………………………………………….
………………………………………….
………………………………………….
………………………………………….
………………………………………….
………………………………………….
3. Fill the gaps with the correct word.
Waiter
: _________, please?
Waiter
: _________ plate or _________ plate, please?
Waiter
: _________, please?
Walter
: Tea _______ milk?
Waiter
: Here ________ ________.
23
WORD LIST 3 – In the kitchen
bowl
miska
oven glove
rukavice (ochranná)
burner
hořák
oven mitt
rukavice (palčák)
casserole
kastrol, rendlík
pizza cutter
kráječ na pizzu
colander
cedník
plate
talíř
cookery book
kuchařská kniha
pot holder
chňapky na hrnec
cooking pot
hrnec na vaření
potatoe pealer
škrabka na brambory
cupboard
(kuchyňská) skříňka
rubbish bin
odpadkový koš
cutting board
prkýnko na krájení
shelf
police
dishwasher
myčka nádobí
sieve
sítko
food processor
kuchyňský robot
soup
polévka
fork
vidlička
spatula
kuchařská lopatka
freezer
mrazák
spoon
lžíce
fridge
lednička
stove
kamna, pec
frying pan
pánev na smažení
syrup
limonáda
full
plný
table
stůl
half
půl
tap
vodovodní kohoutek
here you are
zde to máte (prosím)
tea towel
kuchyňská utěrka
chair
židle
tin-opener
otvírák na konzervy
kettle
konvice
tray
podnos, tác
kitchen
kuchyně
washing machine
pračka
knife
nůž
washing up liquid
prostředek na nádobí
ladle
naběračka
water
voda
microvawe
mikrovlnná trouba
whisk
metla na šlehání
milk
mléko
wooden spoon
vařečka
mug
velký hrnek
work surface
pracovní plocha
24
SECOND YEAR
IN A RESTAURANT
1. Match the pictures of meals with their names.
25
2. Study these phrases and match them with Czech translation.
3. Now put the phrases from exercise 1 into the conversation.
Waiter: Good afternoon, sir. 1_________________________
Guest: I would like to have lunch.
Waiter: 2___________________________
Guest: Thank you.
Waiter: 3___________________________
Guest: Yes, please.
Waiter: 4___________________________
Guest: I’d like the soup of the day, please.
Waiter: 5___________________________
Guest: I’d like fried chicken with rice, please.
Waiter: 6___________________________
Guest: I’d like mineral water, please.
Waiter: 7___________________________
Guest: No, thank you.
4. Match some more phrases which suit together.
26
VOCABULARY IN USE
1. Write the correct order in the dialogue between a Waiter and a Customer.
2.
3.
4.
5.
6.
7.
2.
W
C
W
C
W
C
order / like / would / now / to / you / ? ____________________________________
sandwich / ham / please / I’d / a / like ____________________________________
else / you / like / would / anything / ? ____________________________________
would / soup / I’d / the /of/like/ the/day ____________________________________
main / for / and / your / course / ?
____________________________________
have / I / bill / please / can / the / ?
____________________________________
Complete the sentences
1.
2.
3.
4.
5.
6.
7.
Three meals in the day: breakfast, ________ and _________ .
Three things you eat with: knife, __________ and __________ .
Three parts in a meal: starter, ____________ and __________ .
Three ways to cook food: grill, ___________ and __________ .
Two things you find on a table: salt and __________ .
Two types of mineral water: still and __________ .
How can you pay: in cash or by __________ .
3. Circle the correct word
1. Are you ready order/to order?
2. Would you like anything else/to else?
3. Would you like anything drink/to drink?
4. Can I have a/the bill, please?
5. Do you want some more/another bottle?
6. Yes, of course/course.
7. Can I to help/help you?
8. Here are you/you are.
9. What would you like to/for your main course?
10. I/I will have the soup of the day, please.
4. Complete the sentences
1.
2.
3.
4.
5.
6.
7.
8.
I’d like roast c__________ .
I love ice c__________ .
What’s your main c__________ ?
Can I have the m___________, please?
I’d like a mixed s__________ .
Would you like to o__________, now?
I’d like f__________ mineral water.
My starter was tomato s_________ .
27
5. True or false?
1. You eat starter after the main course. ______
2. You eat soup with a knife and fork. ______
3. You eat the main course before desert. ______
4. Mixed salad can have tomatoes and potatoes in. ______
5. You eat soup and the main course from the same plate. ______
6. Dessert is the first thing you eat. ______
7. You can boil rice or potatoes. ______
8. Beef steak comes from a pig. ______
9. The list of food to eat is called a menu. ______
10. You can roast a chicken or a duck. ______
6. Divide these meals into the right category.
cola
soup
garlic bread
beer
lasagne
scrambled eggs
plum dumplings
STARTER
ice cream
fried chicken
pancake with jam
pork and cabbage
ham and eggs
chicken steak
sirloin in a cream sauce
MAIN COURSE
roast duck
beefsteak
fried cheese
apple pie
potato pancakes
mineral water
tea
DESSERT
pudding
juice
cake
cheese plate
roast beef
hot toast
wine
DRINK
28
7. Side orders – recommend two side dishes to each meal below. You can use your
own ideas.
fried potatoes
American potatoes
potato dumplings
potato pancakes
boiled potatoes
chips
rice
boiled vegetables
mashed potatoes
Bohemian dumplings
vegetable garnish
sauerkraut
sirloin
roast duck
sausage
chicken steak
fried cheese
roast beef
fried carp
venison
beef goulash
chicken with paprika sauce
roast chicken
fried cauliflower
broccoli with cheese sauce
8. Find the end for each word
9. Here are some phrases from a dialogue between a waiter and a customer.
Can you find them?
a)__________________________________________________________________
29
b) __________________________________________________________________
c) __________________________________________________________________
d) __________________________________________________________________
10.
APERITIF
CARP
DINNER
LUNCH
SAUERKRAUT
STARTER
WORD SEARCH PUZZLE - MENU
T
U
A
R
K
R
E
U
A
S
T
C
S
W
E
L
C
O
M
E
F
R
S
E
L
E
D
U
M
P
L
I
N
G
A
R
S
R
G
L
T
H
K
S
N
B
F
E
E
T
W
A
S
R
I
R
F
D
K
A
K
B
A
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R
R
E
I
P
I
A
L
A
Y
F
R
L
E
T
S
M
N
E
S
C
C
C
O
T
I
V
U
S
N
R
P
N
S
I
I
R
E
T
E
A
E
B
R
A
N
S
E
P
T
R
W
B
R
D
A
P
C
P
N
O
S
I
N
E
V
E
C
L
A
K
N
H
C
N
U
L
V
E
F
BEVERAGES
CEREALS
DUMPLING
MUTTON
SIRLOIN
VENISON
BREAKFAST
DESSERT
FISH
PANCAKE
SPICY
WELCOME
30
SOUP
The most popular Czech soup :
Beef broth with home-made noodles
Chicken soup with pancake´s noodles
How do we make home- made noodles:
Ingredients: meal, egg, water
We make ingredients into stiffer stuff on the rolling board and we roll out thin layer of it and we let it
partially dry. We cut the thin layer to 5 cm wide stripes. We put them at each other and cut to thin
noodles. We put into broth and boil about 5 minutes.
Other kinds of soups:
a fish soup
pea soup
bean soup
lentil soup
potato soup
vegetable soup
cauliflower soup
goulash soup
tripe soup
mushroom soup
Recipe for pea soup :
We put in the cold water washed peas and the best is for night.
Than we boil in the pot to soft.
We mix boiled peas with blender and we give taste to crush garlic and salt, pepper and marjoram.
We put in this soup maybe lightly fried cutting bread roll.
31
MEAT
What we mostly make of each part of beef:
1) neck:
-
minced meat
stewing dishes
2)
-
shank:
5) tenderloin beefsteak - kinds:
-
rare
rare steak
medium steak
well- done steak
steak tartar
goulash
6) sirloin:
3) shoulder:
-
roulade
beef with mushrooms
beef in red wine
-
steaks
entrecotes
roast beef
7) leg:
4) oxtail and ribs
-
broth
-
roast sirloin of beef
beef Prague
beef Frankfurt
roulade
beef olives
How do we make goulash?
We put cutting cubes of shank on the onion.
We add after roasting paprika, salt, pepper.
We add water and stew them, we sometimes mix them to soft.
We thicken by roux and when we finish cooking we give taste to garlic, marjoram.
32
What we mostly make of each part of pork:
1) virgin sirloin
-
medalion, steaks
roasted whole
5) head,trotters,tail
-
pig – slaughtering specialities
6)
Belly
-
roasted dishes
rolled fillet
roulade
2) chop of pork,roast pork
-
schnitzels
roasted dishes
3) neck
7) leg
-
steaks, schnitzels
grilled dishes
-
schnitzels
rolled fillet
roasted meat
4) shoulder
-
stewing dishes
8) ribs
-
smoke - curing
roasting
How do we make schnitzel?
We cut slice of meat from leg,belly pork or neck of weight 150 g.
We pound, cover in wheat flour, in whisk eggs with milk ,salt and covered in breadcrumbs.
We deep- fry in oil .
To the most uses poultry belong to:
hens, chickens, gooses,ducks and turkyes.
33
We often use this cooking way for hen.
Recipe for chicken soup
We put all washed hen to cold water ,we add salt, peppercorn, all onion and boil them.
When the hen is almost soft,we add root vegetables: all carrot, celery and parsley.
After 20 minutes we strain soup and boil the most home-made noodles.
Chicken
We often roast all chicken.
When it is deboned, we prepare meal by grilling and roasting.
We use chicken for cold cuisine like appetizer salads.
How do we make chicken schnitzel ?
We pound deboned chicken breast, put salt and cover with flour, whisk eggs and breadcrumbs.
We deep - fry it in oil .
The most fit for it is served with boiled potatoes and vegetable salad.
We often use roasting for goose and duck .
34
Recipe for a roasting duck
We put salt in and on all duck and put it on the roasting pan.
We add water and roast it slowly in the owen.
While we are roasting duck, we turn it, add water and we can stab it for lard.
Ducks fat is delicacy.
We roast duck at least 2 hours .
The most side dish fit for duck are potato dumplings and stewed cabbage.
How do we make potato dumplings?
We gently grate boiled potatoes, we add meal or semolina, salt and eggs.
We make them into stiff dough, we roll dumplings out and boil them in boiling salt water for 10
minutes on each side.
How do we make stewed cabbage?
We use sauerkraut.
We add little water to sauerkraut and we stew for 15 minutes.
We add fried onion,caraway seeds and we stew it again for a while.
We give taste to sugar and salt.
35
FISH AND SEAFOOD
Fish consumption is very important from view of healthy diet.
The most frequently used freshwater fish : carp
trout
bream
pike
eel
The most frequently used seafish : mackerel
tuna
herring
shark
sardine
salmon
sturgeon…atc…
Seafood
Seafood is more popular for us.
They have high nutritive value and they are fast to cook.
We can eat most of them uncooked, for example: oysters.
To seafodd rang among : lobster, spiny lobster, prawns, octopus, sepia, caviar or seaweeds.
36
1. Match the kind of meat with the animal that gives it.
MUTTON
2. Find the right definition for each word.
1. These animals live in a yard, their meat is healthy.
P_ _ _ _ _ _
2. Some people have this animal as a pet. It is quite clever.
P__
3. This animal is wild and lives in a wood.
D___
4. This meat is prepared from cows.
B___
5. This bird is yellow and its mother is a hen.
CH _ _ _ _ _
6. This animal gives us also wool.
S____
37
3. Crossword - Meat
Across
2. IT IS MADE FROM COWS
4. IT IS MADE FROM SHEEP
5. IT IS MADE FROM PIGS
Down
1. IT IS MADE FROM WILD ANIMALS
3. IT CAN BE CHICKEN, TURKEY OR HEN
4. Something extra – can you find the hidden phrase from a dialogue between a
waiter and a customer?
38
BREAKFAST
Simple ( continental ) breakfast
We usually have hot drink – tea,coffee, cocoa.
We eat bakery products like roll, bread, toast with butter,cheese, jam or honey .
Bakery products
Complex breakfast
Simple breakfast + added with hot meal.
For eating we usually have : ham and eggs
porridge
fried meat
sausages
bangers
cornflakes with fruit.
We can drink fruit juice or vegetable juice and we can order hot drink too.
39
DRINKS – BEVERAGES
1. Try to guess which drink is described.
1. We usually drink it before we start eating.
2. It is not very strong, it can be white, red or rosé.
3. It is black, some people like sugar and milk in it
4. It is the most popular drink in our country.
5. It is sweet and it is made from fruit
6. It is strong alcohol, made from plums.
7. It can be black or fruit, we drink it to warm up.
8. It has no colour, it can be fizzy or still.
9. It is brown and sweet and it is made from milk.
10. People usually put ice in it. It is alcohol.
______________________
______________________
______________________
______________________
______________________
______________________
______________________
______________________
______________________
______________________
2. Divide these drinks in two sorts – alcoholic and soft.
wine
coffee
spirit
soda water
mineral water
cocoa
liqueur
aperitif
soft drinks
tea
juice
hot chocolate
whisky
alcoholic drinks
40
HOW TO COOK A MEAL
1. Read this text and guess what meal is described.
Ingredients:
flour, eggs, milk, salt, sugar
Working process: Give flour, eggs and milk into a bowl. Add some sugar and a tea spoon of
salt . Mix it well together with a mixer or a whisk. Then put a frying
pan on a cooker and when it is hot, spread a bit of oil on it. Then pour a
ladle of the mixture on the pan and fry from both sides.
You can spread jam or cream on it and roll it before eating.
WHAT IS IT, DO YOU KNOW???
_______
2. Hide the text above and try to fill the gaps with the right word. When you finish, look
at the text and check your answers.
Give 1)f _ _ _ _, eggs and 2) m _ _ _ into a bowl. Add some sugar and a tea spoon of 3)s _ _ _.
Mix it well together with a mixer or a 4) w _ _ _ _. Then put a frying pan on a 5)c _ _ _ _ _
and when it is hot, spread a bit of 6)o_ _ on it. Then pour a 7) l _ _ _ _ of the mixture on the pan
and 8) f _ _ from both sides. You can spread 9)j _ _ or cream on it and 10) r_ _ _ it before
eating.
3. What do you need to cook Sirloin in a cream sauce?
1. lemon
2. beef meat
3. pepper
4. salt
5. vegetables
6. onion
7. cream
8. bay leaf
9. oil
10. allspice
41
3. Do you remember what you need to cook it? Find out the right word and also the
final word below.
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
42
WORD LIST 4
add
přidat
lasagne
lazáně
alcoholic drink
alkoholický nápoj
lunch
oběd
anything else
něco jiného
main course
hlavní chod
anything to drink
něco k pití
mashed potatoes
šťouchané brambory
aperitif
aperitiv
mix
smíchat
beef
hovězí maso
mutton
skopové maso
beer
pivo
offer
nabídnout
beverages
nápoje
order
objednat
Bohemian dumpling houskový knedlík
pancake
palačinka
boiled
vařený
pepper
pepř
boiled potatoes
vařené brambory
pie
koláč
breakfast
snídaně
pork
vepřové maso
bring
přinést
potato dumpling
bramborový knedlík
cake
dort
potato pancakes
bramboráčky
carp
kapr
poultry
drůbež
cash
hotovost
pour
nalévat
cereals
cereálie
rice
rýže
cocoa
kakao
roast
pečený
coke
kola (nápoj)
salt
sůl
course
chod (v menu)
sauerkraut
kyselé zelí
credit card
platební karta
scrambled eggs
míchaná vajíčka
desert
zákusek
serve
podávat, servírovat
dinner
večeře
show
ukázat
finally
nakonec
sirloin
svíčková
fish
ryba, rybí maso
soft drink
nealkoholický nápoj
fizzy mineral water
perlivá minerálka
soup
polévka
flour
mouka
spicy
kořeněný
fried
smažený
spread
rozetřít
fried potatoes
opečené brambory
starter
předkrm
full plate
plný talíř
still mineral water
neperlivá minerálka
goulash
guláš
strong
silný
guest
host
then
pak
half plate
půl talíře
trout
pstruh
ham and eggs
šunka s vejci
turkey
krůtí maso
home made
domácí
veal
telecí maso
hot
pálivý
vegetable garnish
zeleninová obloha
chicken
kuře
venison
zvěřina
chips
hranolky
welcome
uvítat
lamb
jehněčí maso
would you like…
dal byste si…
43
THIRD YEAR
CONTAINERS AND QUANTITIES
a carton of juice
a tin of beans
a packet of rice or biscuits
a can of coke
a bottle of vine
a jar of jam or olive
a box of chocolates or matches
1. Study the pictures for 30 seconds. Cover the pictures. True or false? Write T or F.
1. There’s a jar of jam. ____
2. There’s a box of chocolates. ____
3. There’s a packet of sugar.
____
4. There’s a can of soda. ____
5. There’s a jar of coffee. ____
6. There’s a bottle of water. ____
7. There’s a box of matches. ____
8. There’s a carton of milk. ____
9. There’s a jar of olives. ____
10. There’s a tin of tomatoes. ____
11. There’s a packet of rice. ____
12. There’s a packet of crisps. ____
2. Complete the phrases with a suitable word.
1.
2.
3.
4.
5.
6.
7.
8.
Can you buy a __________ of rice at the shop, please?
I bought my sister a lovely __________ of chocolates.
Can I have a __________ of strawberry jam, please?
We need a __________ of olive oil.
There’s a __________ of orange juice in the fridge.
Can I open this __________ of biscuits?
I think there’s a __________ of noodles in the cupboard.
I went out and I bought a __________ of wine.
44
COLD CUISINE
Cold meals are part of breakfast, snack, dinner, cold starters and separate meals.
They are served on different special occasions – buffet, cocktails, receptions.
.
Mayonnaise is the main part of cold cuisine. What do we need to prepare it at home?
Ingredients
1 egg yolk
a pinch of salt
a pinch of sugar
a bit of pepper
1 teaspoon of vinegar
1 teaspoon of lemon juice
about 1 cup of neutral oil
1. How to make a homemade mayonnaise
Mix yolk, salt, sugar and pepper together until well blended and yolk lightens .
Mix in the vinegar.
While whisking constantly, drizzle in the oil very slowly. Begin with just a drop or two at a time. When
you have added about half the oil, you can add it in a very thin stream. Keep whisking the entire time
you are adding the oil.
Tartar sauce – add gently cut onion, grated cucumber, salt, white pepper, lemon sauce
and sugar
3. True or false? Write T or F.
To make homemade mayonnaise:
1. We need whole egg _____
2. We need olive oil _____
3. We don’t stop whisking _____
4. We don’t add oil quickly _____
5. We put oil at a time _____
6. We mix all ingredients together _____
7. We need a teaspoon of salt _____
8. In Tartar sauce we give gently cut cucumber ____
WORD LIST 5 – WORKING PROCESSES
45
add
přidat
grated
nastrouhaný
bake
péct
mash
rozmačkat
baste
podlévat
mix
míchat
blend
smíchat
pour over
polévat
boil
vařit
roast
opékat
cut
krájet
spread
rozetřít
drizzle
kapat
stew
dusit
fry
smažit
stir
míchat
gently cut
najemno nakrájený
turn
obracet
grate
strouhat
whisk
šlehat
VOCABULARY IN USE
1. Write the right word for these working processes.
1. _______________ 2._______________ 3._______________
5. _______________
9. _____________
6. ______________
7. _______________
10.______________ 11. _______________
4. _______________
8. ____________
12. ______________
46
WORD SEARCH PUZZLE
WORKING PROCESSES
ADD
BOIL
MASH
STEW
WHISK
B
R
D
K
S
I
H
W
S
F
M
J
V
B
O
R
E
K
C
S
P
F
X
A
Q
C
I
R
I
T
S
T
R
N
F
J
S
L
I
I
P
Z
L
E
E
O
B
F
D
H
Y
U
X
R
Z
W
A
C
X
N
N
X
R
G
F
W
F
L
D
L
L
E
E
R
O
B
B
Z
D
K
E
E
W
U
L
T
T
U
U
X
H
D
V
X
U
T
B
J
O
S
B
T
M
A
A
K
H
Z
E
S
H
X
A
K
F
N
K
G
R
A
T
E
J
A
D
O
Q
Q
M
W
N
A
H
Q
A
N
G
B
R
U
N
D
D
Y
Y
L
O
Z
B
Q
V
W
R
K
A
D
O
S
H
D
L
X
M
D
X
I
Y
X
F
BASTE
DRIZZLE
ROAST
STIR
BLEND
GRATE
SPREAD
TURN
47
MEAT
BEEF MEAT
THE MOST FREQUENT METHOD OF COOKING:
Tenderloin, sirloin ----------------------- minute steaks
Joint ---------------------------------------- minute steaks, stewing, roasting
Shoulder, neck --------------------------- stewing, roasting
Shin------------------------------------------ stewing
Ribs, tail------------------------------------ boiling – clear soups, sauces
48
VOCABULARY IN USE
1. Find Czech translation and the method of cooking.
Nízký roštěnec
Oháňka
Žebra
Svíčková
Kližka
Krk
Plec
Kýta
Joint
Shoulder
Shin
Tail
Strip loin
Ribs
Neck
Tenderloin
minute steaks, stewing, roasting
boiling – clear soup, sauces
stewing, roasting
minute steaks
stewing
2. Now write a sentence as the following example.
1.
2.
3.
4.
5.
6.
We boil tail to cook soup or sauce.
________________________________________________________________
________________________________________________________________
________________________________________________________________
________________________________________________________________
________________________________________________________________
7. ________________________________________________________________
WORD LIST 6 – meat
neck
ribs
shin
krkovička
žebra
kližka
shoulder
strip loin
tail
tenderloin
plec
nízký roštěnec
oháňka
svíčková
49
PORK MEAT
3. Can you find the right word and then the final word?
50
INTERNATION AL CUISINE
1.
Asparagus
5.
Haluski
with bryndza cheese
9.
Bacon and eggs,sausage
beans, mushrooms,tomato
13.
Pizza
2.
3.
Borsh
6.
Langosh
7.
Gouda cheese
Goulash
10.
11.
Tortilla
Spaghetti
14.
Baguette
15.
Gyros
4.
Croissant
8.
Hodge-podge
12.
Paella
16.
Hamburger
51
VOCABULARY IN USE
1. Which pictures belong to the country?
1.
2.
3.
4.
5.
6.
France _____________
Italy
_____________
Holland _____________
America _____________
Greece _____________
Spain _____________
7. Mexico
_____________
8. Hungary _____________
9. Slovakia _____________
10. Russia _____________
11. England _____________
12. Germany _____________
2. Match the words to make a phrase.
1. American
2. French
3. Spanish
4. Russian
5. Slovak
6. Dutch
7. Mexican
8. Italian
9. English
10. German
11. Greek
12. Hungarian
1. __
2. __
3. __
a) Hodge-podge
b) pizza
c) cheese
d) gyros
e) hamburger
f) breakfast
g) tortilla
h) croissant
i) haluski
k) paella
l) borsch
m) goulash
4. __
5. __
6. __
7. __
8. __
9. __
10. __
11. __
12. __
3. Hide the text in exercise 2 and write at least 6 sentences – see the example.
1. We can eat American hamburger in America.
2. ___________________________________________________________________
3. ___________________________________________________________________
4. ___________________________________________________________________
5. ___________________________________________________________________
6. ___________________________________________________________________
7. ___________________________________________________________________
8. ___________________________________________________________________
9. ___________________________________________________________________
10. ___________________________________________________________________
11. ___________________________________________________________________
12. _______________________________________________________________
52
IN A CAFE
1. white coffee
2. black coffee
3. cappuccino
4. espresso
5. tea
6. hot chocolate
7. orange juice
8. baguette
9. sandwich (white bread)
10. sandwich (brown bread)
11. toasted sandwich
12. roll
Which kinds of coffee can we order in the cafe?
We need at least 7 grams of coffee for preparing coffee.
Espresso coffee – we prepare it in coffeemaker.
Viennese coffee – filtrated coffee with whipped cream.
Swiss coffee – espresso coffee + cherry liqueur + whipped cream.
Algerian coffee – espresso + egg nog + whipped cream.
Russian coffee – espresso + vodka + whipped cream.
Latte – espresso + milk + milk mousse.
Cappucino – espresso + milk mousse .
Risreto – it is half of espresso and it is stronger, than normal espresso.
Time for preparing coffee in coffeemaker is shorter.
Ice – coffee - cold latte, we can serve with ice - cream too.
Frappe – we mix espresso with milk and ice.
53
Viennese coffee :
Fit desserts to coffee : cakes
pancakes
omelettes
tartes
Swiss rolls
strudels
cheese cake
chocolate cake or cups.
In cafe we serve alcoholic and soft drink too.
Wine:
white
red
sparkling
dessert.
Spirits:
cognac
whisky
fruit liqueur or liqueur with milk or cream.
Soft drink: water
mineral water
soda
juice
cider
limonade.
54
1. Practise the dialogue between a waiter (W) and customer (C) with your partner.
W
C
W
C
W
C
W
Yes, please?
I’d like a ham and sandwich on brown bread, please, and two chicken baguettes.
Is that to eat here or take away?
To eat here.
OK. Anything else?
Yes, two coffees, please, and a cappuccino.
OK. The food will be a couple of minutes. Have a seat.
2. Find the same meaning of the phrases from the dialogue in exercise 1.
1. I’d like
2. Take away
3. Two coffees
4. A couple of minutes
5. Have a seat
a) sit down
b) two or more minutes
c) polite way to say ´I want´
d) eat in another place (not in a café)
e) two cups of coffee
3. Find the end of each word
1. You can have a
2. You can have a
55
IN THE RESTAURANT
1. What shall we have? Put the words from the box to the correct place.
grilled
roast
boiled
fried
2. How would you like your beefsteak?
3. Find the same meaning of the phrases from the restaurant.
1. Are you ready to order?
2. I’ll have steak.
3. How would you like your steak?
4. Still water
5. Sparkling water
6. Meal
7. Of course/sure/certainly
8. The bill
a) water without gas
b) Yes, no problem.
c) a piece of paper with price/money for the meal
d) I want/I’d like steak.
e) Do you know what you want to eat?
f) water with gas
g) Would you like it rare, medium or well done?
h) food
4. Complete the conversation.
W
C
W
C
W
C
Are you ready to order?
Yes. I’ll (1) __________ the steak.
And (2)_____________ would you like it?
Rare, please. And a bottle of mineral water.
Yes, of (3) __________. Still or (4) ____________ ?
Still, please.
56
FESTIVE TABLE
1) For special occasions
2) Important table decoration
3) Correct composition for menu
Presentation festive wedding table
Martini dry
Ham roll with horseradish whipped cream
Cabernet Savignon
Chicken soup with home- made noodles and
vegetables
Bohemia sekt demi sec
Bohemia sparkling demi sec
Sirloin of beef, Carlsbad dumplings, crumberies
Wedding cake
Fruit
Henessy, Becherovka
Carlsbad Becher liqueur
Coffee
57
WORD LIST 7 – ANOTHER VOCABULARY
appetizers
at a time
blend
canapé
předkrmy
najednou
smíchat
jednohubka
macrobiotics diet
made to order
mayonnaise
meatless
makrobiotickán strava
na objednávku
majonéza
bezmasý
caviar
cocktail
cold meat
constantly
continue
diet
drop
English breakfast
entire
froth
gently cut
grated
kaviár
koktejl
studená kuchyně
stále
pokračovat
dieta
kapka
anglická snídaně
celý
pěna
najemno nakrájený
nastrouhaný
medium done
minced meat
offal
oven-ready food
pastry
pate
pinch
rare
salad
salami
spread
stream
středně propečený
mleté maso
vnitřnosti
polotovar
moučník
paštika
špetka
krvavý, syrový
salát
salám
rozetřít, pomazánka
pramínek
gravy
homemade
cheese
icing
Italian cuisine
šťáva z masa
domácí
sýr
poleva
Italská kuchyně
stuffed
tin
vegetarian diet
well done
yeast
plněný
konzerva
vegetariánská strava
dobře propečený
kvasnice
58
HOW TO WELCOME A GUEST
Good morning, sir/madam.
Dobré ráno.
Can I help you?
Mohu vám pomoci?
Wait a moment, please.
Okamžik, prosím.
I’ll show you a free table.
Ukáži vám volný stůl.
Is this table OK?
Je tento stůl v pořádku?
Sorry, this table is reserved.
Tento stůl je bohužel rezervovaný.
Smoking or no-smoking section?
Přejete si do kuřácké nebo nekuřácké části?
I hope you will enjoy the stay.
Doufám, že se vám tu bude líbit.
Is everything all right?
Je všechno v pořádku?
Do you want a table for two/three/four... people?
Přejete si stůl pro dvě/tři/čtyři…osoby?
You can also sit in the garden.
Můžete se posadit také na zahradě.
I will bring you the menu.
Přinesu vám jídelní lístek.
1. Can you find the mixed sentences?
a)______________________________________________________________________
b)______________________________________________________________________
c)_____________________________________________________________________
59
TAKING AN ORDER
Can I have the menu, please?
Mohu dostat jídelní lístek, prosím?
Would you like to order now?
Chtěl byste si již objednat?
What would you like as your starter?
Co si budete přát jako předkrm?
What would you like for your main course?
Co si dáte jako hlavní chod?
Would you like anything to drink?
Přejete si něco k pití?
Would you like anything else?
Přejete si ještě něco jiného?
I would like .....We would like....
Dal bych si.... Dali bychom si....
What coffee would you like?
Jakou kávu si přejete?
Here is our list of beverages/ wine list.
Zde je náš nápojový/vinný lístek.
Here you are.
Prosím. (při podávání čehokoliv)
Enjoy your meal.
Dobrou chuť.
Some rolls/bread, sir/madam?
Přejete si pečivo?
2. Can you find the mixed sentences?
a) _________________________________________________________________________
b) _________________________________________________________________________
c) _________________________________________________________________________
60
SAYING GOODBYE TO A GUEST
Have you finished?
Už jste dojedl?
Can I have the bill, please?
Mohu dostat účet, prosím.
Here is your bill.
Zde je váš účet.
Was everything OK?
Bylo všechno v pořádku?
Did you like it here?
Líbilo se vám zde?
Thank you for your visit.
Děkujeme za vaši návštěvu.
My compliments to the chef.
Moje pochvala šéfkuchaři.
Have a nice day.
Hezký den.
We will be pleased to see you again.
Rádi vás opět uvidíme.
Complements of the House.
Pozornost podniku. (sladkost, aperitiv)
It is a tip for you.
Spropitné pro vás.
Here is your change.
Zde je nazpět. (při vracení peněz)
Can I pay by credit card?
Mohu platit kartou?
3. Can you find the mixed sentences?
a) _________________________________________________________________________
b) _________________________________________________________________________
c) _________________________________________________________________________
61
WORD LIST 8
HOW TO BAKE BISCUITS – GOLDEN EYES
jemně
kousek, díl
beat the egg
castor sugar
ušlehat bílek
práškový cukr
egg white
egg yolk
bílek
žloutek
lightly
piece
cream
dent
divide
utřít do pěny
důlek
rozdělit
firm
flour
form
place
umístit
preheated předehřátý
sifted
přesátý
dip
dough
namočit
těsto
hazelnut
chopped
ztuhnout
mouka
vytvořit
lískový
oříšek
nasekaný
Ingredients – 24 pieces
Butter
115g
Castor sugar
90g
1 big egg, separated
Plain flour, sifted
145g
1. Place the butter, sugar
and egg yolk in a bowl
and cream together
4. Give the chopped
hazelnuts in another
bowl. Dip three balls
at a time into the egg
white, then roll them in
the hazelnuts with a fork.
Decoration
chopped hazelnuts
Apricot jam
2. Stir in the sifted flour
to form dough. Put in
the fridge until firm.
5. Place the balls on a tray
with baking paper, then
make a dent on the top
with a wooden spoon.
stir
tray
míchat
tác, plech
Baking
Preheated oven 170°C
Middle shelf
15-20 minutes
pressing after 5 minutes
3.
Divide the dough in two,
roll out and cut each in
12 pieces. Then roll into
balls. Beat the egg white
lightly in a small bowl.
6.
Bake in the oven for 5 min.
then press the tops again
Continue baking until brown.
When cold, put apricot jam
into the centre.
62
1. Do you remember what ingredients we need to bake the biscuits?
1. B _ _ _ _ _
2. S _ _ _ _
3. E _ _ y _ _ _
4. F _ _ _ _
5. E _ _ w _ _ _ _
6. Ch _ _ _ _ _ h_ _ _ _ _ _ _ _
7. A _ _ _ _ _ _ j _ _
2. Can you write how to bake the biscuits? Try to describe the working process.
1.___________________
____________________
____________________
____________________
2.____________________
_____________________
_____________________
_____________________
4. ___________________
_____________________
_____________________
_____________________
5. ___________________
_____________________
_____________________
_____________________
3.
6.
___________________
_____________________
_____________________
_____________________
___________________
_____________________
_____________________
_____________________
63
KEY
Page 4
EX.1
Cook-chef, waitress-barmaid, cooker-stove, kitchen-cookery, waiter-barman
EX.2
Name + surname, 15 (16…), Jihlava (Třebíč…), a student, cook, waiter, kitchen, restaurant
EX.3
2. Rád obsluhuji lidi. 3. Chci pracovat jako kuchař. 4. Hodlám se stát číšnicí. 5. Velmi rád vařím. 6. Chtěl
bych pracovat v restauraci.
PAGE 10 – VOCABULARY IN USE
a) carrot b) knife c) chef d) soup e) fridge f) garlic g) milk h) mug i) dealer j) strawberry
PAGE 11
EX.5
Fruit: Pineapple, grapes, lemon, melon, pear, peach, banana, cherry, strawberry, oranže, apple
Vegetables: Potato, tomato, garlic, cucumber, cauliflower, cabbage, lettuce, onion, bean, paprika, carrot
EX.6
a) red b) bitter c) small d) sweet e) big f) good g) yellow h) long i) brown j) green k) yes l) yes m)
no n) small
EX.7
Cabbage, carrot, garlic, lettuce, potato, cauliflower, cucumber, eggplant, tomato, paprika
SOLUTION:
VEGETABLES
PAGE 12
EX.8
1.F 2.F 3.F 4.T 5.F 6.F 7.F 8.T 9.F 10.F
EX.9 -Word search puzzle
YRREBWARTS+EYTA
+++++PG++RC+ROE
++++OA++EU+CRMP
+++TR++BTAA+EA+
++AL++MTERP+HT+
+TI++UEERG+PCO+
OC++CL+OP+N+L++
+++U++T++A+A+E+
++CHSIDAR+R+R++
CAULIFLOWERG+R+
EGABBACRAEP+++O
+++++++++++++++
+++++++++++++++
EGGPLANT+++++++
PINEAPPLE++++++
PAGE 18 – VOCABULARY IN USE
EX.1
1. fridge 2. dishwasher 3. oven 4. microwave 5. frying pan 6. freezer 7. rubbish bin 8. tap 9. cupboard
10. shelf
64
EX.3
1. knife 2. fork 3. spoon 4. napkin 5. plate 6. bowl 7. bottle 8. mineral water 9. glasses 10. wine 11. red
12. white 13. salt 14. pepper 15. oil 16. vinegar
PAGE 19
EX.4 - Word search puzzle
+++++SAN++R+KG++++
++++PL+AC++EUN++++
+++OUP+PA++MD+I+++
++NT+E+ESTRAYNKF++
+GA++E+CS++++EA+E+
EPO++L+UE+++T++L++
S+V++E+AR++T++++O+
++E++R+SO+L+++++RC
++N+++++LE++++++EF
DRAOBPUCEFREEZERNR
++++K+++P+++E+++RI
B++R+++L+++++V++UD
O+O+++A+++++++E+BG
WF+++T+++N++LF+I+E
L+++E+++O++A+L++S+
+++++++O++D++E++++
++++++P++L+++H++++
MIXERS++E++++S++++
PAGE 20
EX.2
1. Polévku? 2. Ano, prosím./Ne, děkuji. 3. Plný talíř, nebo půlku, prosím? 4. Plný/půlku, prosím. 5.
Pití,prosím? 6. Ano, prosím./Ne, děkuji. 7. Čaj, nebo mléko/šťávu, kávu, džus? 8. Čaj, prosím. 9. Prosím
(zde to máte).
EX.3
1. soup 2. full 3. half 4. drink 5. or 6. you are
PAGE 22
EX.1
2. Apple pie 3. Roast duck 4. Sirloin in a cream sauce 5. Cheese plate 6. Lasagne 7. Pancake with jam
8. Fried cheese with chips and vegetable garnish 9.Ice cream with fruit 10. Pork with cabbage and
dumplings 11. Soup 12. Hot toast with meat and cheese
PAGE 23
EX.2
2. Zde je jídelní lístek. 3. Chtěl byste si již objednat? 4. Co byste si dal jako předkrm? 5. Co byste chtěl
jako hlavní jídlo? 6. Dal byste si něco k pití? 7. Chtěl byste ještě něco dalšího?
EX.3
1. Can I help you? 2. Here is the menu. 3. Would you like to order now? 4. What would you like as your
starter? 5. What would you like for your main course? 6. Would you like anything to drink? 7. Would you
like anything else?
65
EX.4
Do you like vegetables? Sure. / I prefer Italian food. I don’t like Indian food very much. / I’d like some
ice cream, please. It is very hot today. / Can I pay in cash, please? I don’t have my credit card with me. /
Of course, sir. We have some apples and grapes. / Would you like some fruit? It is good for your health. /
I like eating cereals for breakfast. I don’t eat much in the morning.
PAGE 24
EX.1
2. Would you like to order now? 3 I’d like a ham sandwich, please. 4. Would you like anything else? 5. I’d
like the soup of the day.
6. And for your main course? 7. Can I have the bill, please?
EX.2
1.lunch and dinner 2. fork and spoon 3. main course and dessert 4. fry and boil (bake) 5. pepper 6. fizzy
(sparkling) 7. credit card
EX.3
1. to order 2. else 3. to drink 4. the bill 5. another 6. of course 7. help 8. you are 9. for 10. I will
EX.4
1. chicken 2. cream 3. course 4. mineral 5. salad 6. order 7. fizzy 8. soup
PAGE 25
EX.5
1. F 2. F 3. T 4. F 5. F 6. F 7. T 8. F 9. T 10. T
EX.6
STARTER: soup, garlic bread, scrambled eggs, ham and eggs, potato pancakes, hot toast
MAIN COURSE: lasagne, plum dumplings, fried chicken, pork and cabbage, chicken steak, sirloin in a
cream sauce, roast duck, beefsteak, fried chicken, roast beef, cheese plate
DESSERT: ice cream, pancake with jam, apple pie, pudding, cake,
DRINK: cola, beer, mineral water, tea, juice, wine
PAGE 26
EX.7. – possible answers
Sirloin – Bohemian dumplings, potato dumplings
roast duck – potato dumplings, sauerkraut
Sausage – mashed potatoes, vegetable garnish
chicken steak – chips, American potatoes, vegetable garnish
fried cheese - chips, American potatoes, vegetable garnish
roast beef - chips, American potatoes, vegetable garnish
fried carp - mashed potatoes, boiled potatoes, vegetable garnish
venison - Bohemian dumplings, potato dumplings,
beef goulash - Bohemian dumplings, bread,
chicken with paprika sauce - Bohemian dumplings, pasta, rice,
roast chicken – rice, boiled potatoes
fried cauliflower - boiled potatoes, mashed potatoes
broccoli with cheese sauce - boiled potatoes, mashed potatoes
66
EX. 8
Goulash, sirloin, lasagne, soup, starter, dessert, drink, cheese, beef steak, pork
EX.9
a) I would like the soup of the day, please.
b) What would you like for your main course?
c) Would you like anything to drink?
d) Can I help you, sir?
PAGE 27
EX.10 - Word search puzzle
TUARKREUASTC
SWELCOME++SE
+EDUMPLINGAR
S+G+TH+S++FE
ET+ASRI+FDKA
K+AIRREI+IAL
AYFRLETSMNES
C+COTIVUSNRP
N+IIRETE+EBR
AN+EPTR+BRDA
P+PNOSINEV+C
+A+NHCNUL+++
PAGE 28
EX.1
EX.2
1. poultry 2. pig 3. dear 4. beef 5. chicken 6. sheep
PAGE 29
EX.3.
Across: 2. beef 4. mutton 5. pork Down: 1. venison 3. poultry
EX.4
I would like the soup of the day, please.
67
PAGE 30
EX.1.
1. aperitif 2. wine 3. coffee 4. beer 5. juice 6. slivovitz, plum brandy 7. tea 8. mineral water 9. cocoa 10.
whisky
EX.2.
Soft drinks: coffee, soda water, mineral water, cocoa, tea, juice, hot chocolate
Alcoholic drinks: wine, spirit, liqueur, aperitif, whisky
PAGE 32
EX. 1
Pancake
EX.2
1. flour 2. milk 3. salt 4. whisk 5. cooker 6. oil 7. ladle 8. fry 9. jam 10. roll
PAGE 33
EX.3
1. cream 2. pepper 3. lemon 4. bay leaf 5. allspice 6. salt 7. onion 8. vegetables 9. oil 10. beef meat
Solution: SIRLOIN
PAGE 33
EX.1
1. T 2. T 3. F 4. F 5. F 6. 7. F 8. F 9. T 10. F 11. T 12. F
EX.2
1. packet 2. box 3. jar 4. bottle 5. carton, bottle 6. packet 7. packet 8. bottle
PAGE 35
EX.2
1.F 2. F 3. T 4. T 5. F 6. F 7. F 8. F
PAGE 36
EX.1
1. stir 2. fry 3. bake 4. stew 5. grill 6. cut 7. boil 8. pour over, baste 9. mash 10. grate 11. spread
12. roast
PAGE 37 - Word search puzzle
B+DKSIHWS+M++
+OR+++SP++A++
+RITSTR+++S++
++ZLEE+++DH++
++ZWA++NN++++
++LD+++ER++++
D+EE++L+TU+++
D+++TB++S+T++
A++++S++A++++
GRATE+A+O++++
+++++++BR++++
+++++++++++++
+++++++++++++
68
PAGE 39
EX.1
Nízký roštěnec – strip loin – minute steaks
Žebra – ribs – boiling – clear soup, sauces
Svíčková – tenderloin – minute steaks
Kližka – shin – stewing
Krk – neck – stewing, roasting
Plec – shoulder – stewing, roasting
Kýta – joint – minute steaks, stewing, roasting
EX.2
2. We fry strip loin to cook minute steaks.
3. We boil ribs to cook soup or sauce.
4. We fry tenderloin to cook minute steaks.
5. We stew shin.
6. We stew or roast shoulder.
7. We stew or roast joint to cook minute steaks.
PAGE 40
EX.3
1. shoulder
2. tail
3. leg
4. head
5. loin
6. bacon
7. ham
PORK MEAT
PAGE 42
EX.1
1.France
- croissant, baguette
2.Italy
- pizza, spaghetti
3.Holland
- asparagus, gouda cheese
4.America
- hamburger
5.Greece
- gyros
mushrooms, tomato
6.Spain
- paella
EX.2
2.h 3.k 4. l 5.j 6.c 7.g 8.b 9.f 10.a 11.d 12.m
7. Mexico
8. Hungary
9. Slovakia
10. Russia
11. England
- tortilla
- goulash, langosh
- haluski wih bryndza cheese
- borsh
- bacon and eggs, sausage, beans,
12. Germany - hodge-podge
69
EX.3
2. We eat French baguette in France. 3. We eat Spanish paella in Spain. 4. . We eat Russian borsh in
Russia. 5. We eat Slovak haluski in Slovakia. 6. We eat Dutch cheese in Holland. 7. We eat Mexican
tortilla in Mexico. 8. We eat Italian pizza in Italy. 9. We eat English breakfast (bacon and eggs, sausage,
beans, mushrooms, tomato) in England. 10. We eat German hodge-podge in Germany. 11. We eat
Greek gyros in Greece. 12. We eat Hungarian goulash in Hungary.
PAGE 43
EX.2
1.c 2.d 3.e 4.b 5. a
EX.3
1. roll, baguette, sandwich, toasted sandwich
2. cappuccino, tea, orange juice, espresso, black coffee
PAGE 44
EX.3
1.e 2.d 3.g 4.a 5.f 6 h 7 b 8.c
EX.4
1. have 2. how 3. course 4. fizzy
PAGE 46
EX.1
a) I’ll show you a free table. b) I hope you will enjoy the stay. c) Sorry, this table is reserved.
PAGE 47
EX.2
a) What would you like for your main course? b) Here is our list of beverages. c) Would you like
anything to drink?
PAGE 48
EX.3
a) Have you finished? b) Thank you for your visit. c) We will be pleased to see you again.
PAGE 50
EX.1
1. butter 2. sugar 3. egg yolk 4. flour 5. egg white 6. chopped hazelnuts 7. apricot jam
70
VOCABULARY
add
add
alcoholic drink
allspice
anything else
anything to drink
aperitif
appetizers
asparagus
at a time
bacon
bake
barmaid
baste
přidat
přidat
alkoholický nápoj
nové koření
něco jiného
něco k pití
aperitiv
předkrmy
chřest
najednou
slanina
péct
barmanka, číšnice
podlévat
cocoa
kohlrabi
coke
colander
cold meat
constantly
continue
cooker
cookery book
cooking pot
course
cream
credit card
cucumber
bay leaf
beat the egg
bobkový list
ušlehat bílek
cupboard
cut
beef
beer
beverages
blend
Bohemian
dumpling
boil
boiled
bottle
bowl
breakfast
bring
broccoli
brown bread
Brussels sprout
burner
cabbage
café
cake
can
hovězí maso
pivo
nápoje
smíchat
cutting board
dent
desert
divide
houskový knedlík
vařit
vařený
láhev
miska
snídaně
přinést
brokolice
tmavý chleba
růžičková kapusta
hořák
kapusta, zelí
kavárna
dort
plechovka
canapé
carp
carrot
cash
jednohubka
kapr
mrkev
hotovost
diet
dinner
dip
dishwasher
dough
drizzle
drop
egg white
egg yolk
eggplant
English breakfast
entire
finally
firm
fish
fizzy mineral
water
flour
food processor
fork
kakao
kedluben
kola (nápoj)
cedník
studená kuchyně
stále
pokračovat
sporák
kuchařská kniha
hrnec na vaření
chod (v menu)
utřít do pěny
platební karta
okurka
(kuchyňská)
skříňka
krájet
prkýnko na
krájení
důlek
zákusek
rozdělit
dieta
večeře
namočit
myčka nádobí
těsto
kapat
kapka
bílek
žloutek
lilek
anglická snídaně
celý
nakonec
ztuhnout
ryba, rybí maso
perlivá minerálka
mouka
kuchyňský robot
vidlička
71
casserole
castor sugar
cauliflower
caviar
kastrol, rendlík
práškový cukr
květák
kaviár
cereals
cocktail
fry
frying pan
full
full plate
garlic
gas
gently
gently cut
gently cut
goulash
grapes
grate
grated
grated
gravy
green beans
guest
half
half plate
ham and eggs
hazelnut
here you are
home made
homemade
hot
chair
cheese
chef
cherry, cheries
chicken
chips
chopped
icing
ingredients
Italian cuisine
jar
kettle
cereálie
koktejl
smažit
pánev na smažení
plný
plný talíř
česnek
plyn
jemně
najemno nakrájený
najemno nakrájený
guláš
hrozny
strouhat
nastrouhaný
nastrouhaný
šťáva z masa
zelené fazolky
host
půl
půl talíře
šunka s vejci
lískový oříšek
zde to máte (prosím)
domácí
domácí
pálivý
židle
sýr
kuchař,šéfkuchař
třešeň, třešně
kuře
hranolky
nasekaný
poleva
ingredience
Italská kuchyně
sklenice
konvice
form
freezer
fridge
fried
fried potatoes
froth
made to order
main course
mash
mashed potatoes
mashroom
mayonnaise
meat
meatless
medium done
microwave
milk
minced meat
mix
mix
mug
mutton
neck
need
occasion
of course
offal
offer
onion
order
oven glove
oven mitt
oven-ready food
pancake
paprika
pastry
paté
pea
pear
pepper
pie
piece
pineapple
vytvořit
mrazák
lednička
smažený
opečené
brambory
pěna
na objednávku
hlavní chod
rozmačkat
šťouchané brambory
jedlá houba
majonéza
maso
bezmasý
středně propečený
mikrovlnná trouba
mléko
mleté maso
smíchat
míchat
velký hrnek
skopové maso
krkovička
potřebovat
příležitost
samozřejmě
vnitřnosti
nabídnout
cibule
objednat
rukavice (ochranná)
rukavice (palčák)
polotovar
palačinka
paprika
moučník
paštika
hrášek
hruška
pepř
koláč
kousek, díl
ananas
72
kitchen
knife
ladle
lamb
lasagne
lettuce
lightly
lunch
macrobiotics diet
potato
poultry
pour
pour over
preheated
press
quickly
radish
rare
restaurant
ribs
rice
roast
roll
rubbish bin
salad
salami
salt
sauerkraut
scrambled eggs
serve
served
shelf
shin
shoulder
show
sieve
sifted
sirloin
snack
soft drink
soup
sparkling
spatula
spicy
spinach
kuchyně
nůž
naběračka
jehněčí maso
lazáně
hlávkový salát
jemně
oběd
makrobiotická strava
brambora
drůbež
nalévat
polévat
předehřátý
zatlačit
rychle
ředkvička
krvavý, syrový
restaurace
žebra
rýže
opékat
rohlík, pečivo
odpadkový koš
salát
salám
sůl
kyselé zelí
míchaná vajíčka
podávat, servírovat
podávaný
police
kližka
plec
ukázat
sítko
přesátý
svíčková
svačina
nealkoholický nápoj
polévka
perlivá minerálka
kuchařská lopatka
kořeněný
špenát
pinch
špetka
pizza cutter
kráječ na pizzu
place
umístit
plate
talíř
pork
vepřové maso
pot holder
chňapky na hrnec
potato dumpling
bramborový knedlík
potato pancakes
bramboráčky
potato peeler
škrabka na brambory
stir
míchat
stove
kamna, pec
strawberry,strawberies jahoda, jahody
stream
pramínek
strip loin
nízký roštěnec
strong
silný
stuffed
plněný
syrup
limonáda
table
stůl
tail
oháňka
take away
vzít jídlo sebou
tap
vodovodní kohoutek
tea towel
kuchyňská utěrka
tenderloin
svíčková
then
pak
thin
úzký, slabý
tin
konzerva
tin-opener
otvírák na konzervy
tomato
rajče
tray
podnos, tác
trout
pstruh
turkey
krůtí maso
turn
obracet
veal
telecí maso
vegetable garnish
zeleninová obloha
vegetarian diet
vegetariánská strava
venison
zvěřina
waiter,waitress
číšník, číšnice
want
chtít
washing machine
pračka
washing up liquid
prostředek na nádobí
water
voda
watermelon
meloun
welcome
uvítat
well done
dobře propečený
whisk
metla na šlehání
73
spoon
spread
starter
stew
still mineral water
lžíce
rozetřít, pomazánka
předkrm
dusit
neperlivá minerálka
white bread
wooden spoon
work surface
would you like…
yeast
světlý chleba
vařečka
pracovní plocha
dal byste si…
kvasnice
74
REFERENCES
Gustav Salač: Stolničení, Fortuna, Praha 2001, ISBN 80- 7168- 752- 9
Jaroslav Runštuk a kol.: Receptury teplých pokrmů, R Plus, Hradec Králové 2004,
ISBN 80- 902492- 5- 6
Alena Št’astná a kol.: English for cooks and waiters, SŠOS Jihlava, 2010
Eva Svobodová : Angličtina v gastronomii, Praha 2002, INFORMATORIUM
75
AZ QUIZ
You know this game from TV. Divide students in two groups. There is the first letter of an English word
hidden behind each number. The group in turn chooses the number and you tell the Czech word, you
have to translate in English /the first letters can help you/. If no group knows the right word, the field is
grey and if you want this field you have to use a dice and play for it. Higher number wins the field. You
have to connect all three sides to win the game.
Good luck.
VERSION 1
1. T (rajče)
2. S (sítko)
3. S (kamna, pec)
4. W (číšník)
5. G (hrozny)
6. L (hlávkový salát)
7. O (trouba)
8. K
9. S
10. F
11. T
12. K
13. L
14. A
(nůž)
(jahoda)
(vidlička)
(podnos, tác)
(konvice)
(naběračka)
(chřest)
15. CB (prkýnko na krájení) 22. C (hrnec)
16. HYA (zde to máte)
23. G (česnek)
17. FP (pánev na smažení) 24. P (ananas)
18. GB (zelené fazolky)
25. F (mrazák)
19. TT (kuch. utěrka)
26. M (jedlá houba)
20. WUL (prostř. na nádobí) 27. E (lilek)
21. TO (otvírák na konzervy)28. A (jablko)
Solution:
1. tomato 2. sieve 3. stove 4. waiter 5. grapes 6. lettuce 7. oven 8. knife 9. strawberry 10. fork 11. tray
12. kettle 13. ladle 14. asparagus 15. cutting board
16. here you are 17. frying pan 18. green beans 19. tea towel 20. washing up liquid 21. tin opener 22.
casserole 23. garlic 24. pineapple 25. freezer
26. mushroom 27. eggplant 28. Apple
76
VERSION 2
1. P (talíř)
8. S (dřez) 15. CB (kuchařská kniha) 22. P (brambor)
2. CH (třešeň)
9. B (miska)16. W (metla na šlehání) 23. C (kuchař)
10. S (police) 17. C (sporák, vařič)
24. C (okurka)
3. CP (hrnec na vaření)
4. C (kapusta, zelí)
11. C (květák) 18. BS (růžičková kapusta) 25. T (stůl)
5. M (velký hrnek)
12. O (cibule) 19. WS (pracovní plocha) 26. CH (židle)
6. WS (vařečka)
13. C (cedník) 20. OG (ochranná rukavice) 27. R (ředkvička)
7. S (kuchyňská lopatka) 14. F (lednička)21. B (barmanka, číšnice)28. S (lžíce)
Solution:
1. plate 2. cherry 3. cooking pot 4. cabbage 5. mug 6. wooden spoon 7. spatula 8. sink 9. bowl 10. shelf
11. cauliflower 12. onion 13. colander 14. fork
15. cookery book 16. whisk 17. cooker 18. Brussels sprout 19. work surface 20. oven glove 21. barmaid
22. potato 23. cook 24. cucumber 25. table
26. chair 27. radish 28. spoon
JEOPARD – TAKE THE RISK - 2
How to play?
1. Divide the students in two or three groups.
2. The group in turn chooses one category and the value.
3. Show them the chart without the terms!!!
!!!STUDENTS MUSTN´T SEE THEM!!!
4. They say it in English.
5. If the group doesn’t know, another group can answer it.
6. You can count only good answers, or you can subtract wrong answers
77
value
verbs
meat
nouns
50
vařit
rybí
rýže
100
přinést
kuřecí
večeře
Mohu vám pomoci?
500
ukázat
vepřové
palačinka
Zde je jídelní lístek.
1000
podávat
hovězí
hranolky
Dal bych si kuře, prosím.
2000
uvítat
krůtí
hlavní chod
3000
smažit
skopové
kapr
Chtěl byste něco k pití?
5000
péct
drůbeží
Chtěl byste něco jiného?
7000
objednat
jehněčí
bramboráčky
perlivá
minerálka
10000
nabídnout
zvěřina
kyselé zelí
15000
nalít
telecí
pstruh
verbs
cook
bring
show
serve
welcome
fry
bake
meat
fish
chicken
pork
beef
turkey
mutton
poultry
7000
order
lamb
nouns
rice
dinner
pancake
chips
main course
carp
potato pancakes
fizzy mineral
water
10000
15000
offer
pour
venison
veal
sauerkraut
trout
Solution:
value
50
100
500
1000
2000
3000
5000
phrases
Dobré odpoledne, pane.
Dal byste si kávu?
Co byste si dal jako předkrm?
Co byste chtěl jako hlavní chod?
Rád bych obědval.
phrases
Good afternoon, sir.
Can I help you?
Here is the menu.
I would like chicken, please.
Would you like coffee?
Would you like anything to drink?
Would you like anything else?
What would you like as your starter?
What would you like for your main
course?
I would like to have lunch.
78
AZ QUIZ 2
You know this game from TV. Divide students in two groups. There is the first letter of an English word
hidden behind each number. The group in turn chooses the number and you tell the Czech word, you
have to translate in English /the first letters can help you/. If no group knows the right word, the field is
grey and if you want this field you have to use a dice and play for it. Higher number wins the field. You
have to connect all three sides to win the game.
Good luck.
VERSION 1
1. PP – bramboráčky
8. B – přinést
15. C - hotovost
22. C – kapr
2. MC – hlavní chod
9. S – podávat
16. B - hovězí
23. M – skopové
3. MP – šťouchané brambory
10.O – objednat
17. O - nabídnout
24. BD – houskový
knedlík
4. D
– večeře
11. F – smažený
18. F – nakonec
25. SE – míchaná vejce
19. S – kořeněný
26. VG – zeleninová obloha
5. FMW – perlivá minerálka 12. S – svíčková
6. HAE – šunka s vejci
13. L – jehněčí
20. H – pálivý
27. FP – plný talíř
7. ATD – něco k pití?
14. P – vepřové
21. W– uvítat
28. HM – domácí
Solution: 1. potato pancacakes 2. main course 3. mashed potatoes 4. dinner 5. fizzy mineral water 6.
ham and eggs 7. anything to drink?
8. bring 9. serve 10. order 11. fried 12. sirloin 13. lamb 14. pork 15. cash 16. beef 17. offer 18. finally 19.
spicy 20. hot 21. welcome 22. carp
23. mutton 24. Bohemian dumling 25. scrambled eggs 26. vegetable garnish 27. full plate 28. home
made
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VERSION 2
1. SD – nealko nápoj
8. P – nalévat
15. P – drůbež
22. R – pečený
2. PD – bramborový knedlík
9. S – silný
16. T – pstruh
23. V – zvěřina
3. WYL – dal byste si?
10. L – oběd
17. B – nápoje
24. AE – něco jiného?
4. CH – hranolky
11. G – host
18. S – ukázat
25. S – dušený
19. S – kyselé zelí
26. S – předkrm
5. SMW- neperlivá minerálka
12. P – koláč
6. BP – vařené brambory
13. W – víno
20. S – polévka
27. CC – platební karta
7. HP – půl talíře
14. T – krůta
21. A – přidat
28. M – smíchat
Solution:
1. soft drink 2. potato dumpling 3. would you like 4. chips 5. still mineral water 6. boiled
potatoes 7. half plate 8. pour 9. strong
10. lunch 11. guest 12. pie 13. wine 14. turkey 15. poultry 16. trout 17. beverages 18. show 19.
sauerkraut 20. soup 21. add 22. roast
23. venison 24. anything else 25. stewed 26. starter 27. credit card 28. mix
JEOPARD – TAKE THE RISK – 3
How to play?
7. Divide the students in two or three groups.
8. The group in turn chooses one category and the value.
9. Show them the chart without the terms!!!
!!!STUDENTS MUSTN´T SEE THEM!!!
10. They say it in English.
11. If the group doesn’t know, another group can answer it.
12. You can count only good answers, or you can subtract wrong answers.
80
value
50
100
500
meat
hlava
noha
krkovička
bůček
žebra
oháňka
plec
svíčková
kližka
nízký
15000 roštěnec
1000
2000
3000
5000
7000
10000
working
processes
vařit
krájet
péct
international
cuisine
American
Italian
French
obracet
míchat
mačkat
strouhat
podlévat
dusit
English
Hungarian
Dutch
Slovak
Russian
Spanish
phrases
Dobrou chuť.
Zde je váš účet.
Už jste dojedl?
Můžete se posadit také na
zahradě.
Děkujeme za vaši návštěvu.
Jak byste chtěl váš steak?
Spropitné pro vás.
Líbilo se vám zde?
Zde je náš nápojový lístek.
kapat
German
Rádi vás opět uvidíme.
working
processes
cook
cut
bake
turn
stir
mash
grate
pour over
stew
international
cuisine
hamburger
pizza
baguette
breakfast
goulash
cheese
haluski
borsh
paella
Solution:
value
50
100
500
1000
2000
3000
5000
7000
10000
meat
head
leg
neck
bacon
ribs
tail
shoulder
tenderloin
shin
15000 strip loin
drizzle
phrases
Enjoy your meal.
Here is your bill.
Have you finished?
You can sit also in the garden.
Thank you for your visit.
How would you like your steak?
Tip for you.
Did you like it here?
Here is our list of beverages.
We will be pleased to see you
hodge-podge again.
81