saint martin´s menu

SAINT MARTIN´S MENU
Served in November 2015 from Wednesday 11th to Sunday 22nd.
One bottle of St. Martin´s wine to three course menu for 2 persons gratis.
STARTERS
Terinne of „Foie Gras“
235 CZK
Marinated in Herbal Liqueur, Sour Cherry Coulis and Apple Preserve (12)
Smoked Duck Breast
95 CZK
in Jasmine Tea with Chestnut Purée and Beetroot Powder
(7,8,11,12)
SOUP
Traditional Goose „Kaldoun“
75 CZK
with Vegetables and Spinach Gnocchi (1,3,7,9)
MAIN COURSES
Magret Duck Breast on Grilled Apples
295 CZK
with Sea-Buckthorn Sauce and Potato Quiche (3,7)
Confit of Goose Leg with Glazed Red Cabbage,
325 CZK
Golden Raisins and Dumpling Fried in Butter (1,3,7,12)
DESSERT
85 CZK
Cottage Cheese Dumplings
with Marzipan and Blueberry Coulis (1,3,7)
SAINT MARTIN´S WINE
White Wine
0,15l XY Müller Thurgau + Muškát moravský, MZV, Semi-Dry, Lahofer Dobšice
40 CZK
0,75l XY Müller Thurgau + Muškát moravský, VZM, Semi-Dry, Lahofer Dobšice
195 CZK
Rose Wine
0,15l XX Svatovavřinecké + Modrý Portugal, MZV, Semi-Sweet, Lahofer Dobšice
0,75l XX Svatovavřinecké + Modrý Portugal, MZV, Semi-Sweet, Lahofer Dobšice
th
nd
Valid from 11 to 22 November 2015.
All Prices are in CZK and Include 21% VAT.
Restaurant – Ostrava, Zkrácená 2703, 700 30 Ostrava - Zábřeh,
Tel.: +420 596 702 832, E-mail: [email protected], www.benadarestaurant.cz
40 CZK
195 CZK