Agenda

POLISH EFSA FOCAL POINT
Conference on Food Ingredients and Packaging
“Working together with EFSA in making Europe’s food safe”
16. April 2013
Warsaw, Hotel Radisson Blu, Grzybowska St. 24
AGENDA
9.00 - 10.00
Registration
10.00 – 10.10
Welcome
Prof. Mirosław J. Wysocki
Director of the National Institute of Public Health – National Institute of
Hygiene, Poland
10.10 - 10.20
Preliminary proposals of the EFSA works in 2014
Prof. Tadeusz Wijaszka
Member of EFSA’s Management Board
10.30 – 11.00
The work of the Panel on Food Contact Materials, Enzymes,
Flavourings and Processing Aids (CEF Panel)
Alina Lupu
EFSA, Food Ingredients and Packaging Unit
11.00 – 11.30
The EFSA call for the ANS & CEF Panels
Alina Lupu
EFSA, Food Ingredients and Packaging Unit
11.30 – 12.00
Coffee Break
12.00 – 12.30
Cooperation between EFSA and Member States
Dr. Jacek Postupolski
Member of EFSA’s Advisory Forum
12.30 – 13.00
The work of the Panel on Food Additives and Nutrient Sources Added
to Food (ANS Panel)
Dr. Alicja Mortensen
EFSA, Chair of the ANS Panel
13.00 – 13.30
Risk assessment on non-harmonized Food Contact Materials at the
national level - experience and conclusions from the ESCO Working
Group of CEF Panel
Jitka Sosnovcová
National Institute of Public Health, NRL for FCM, Czech Republic
13.30 – 14.00
Exposure assessment of children to Southhampton Colours
Joanna Gajda – Wyrębek
National Institute of Public Health – National Institute of Hygiene, Poland
14.00 – 15.00
Lunch
15.00 – 15.30
Potential and actual applications of nanoparticles as food ingredients
and in food packaging
Dr. Angela Ivask
National Institute of Chemical Physics and Biophysics, Laboratory of
Environmental Toxicology, Estonia
15.30 – 16.00
Estimation of food additives intake by Polish population
Alicja Walkiewicz, Dr. Iwona Traczyk
National Food and Nutrition Institute, Poland
16.00 – 16.30
Discussion and closing remarks
Presentations will be available on the web site:
http://www.gis.gov.pl/dep/?dep=11&id=6