docst. valentine´s romantic dinner
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2013_ZP_St Valentines menu
Champagne Piper Heidsieck Rosé Sauvage
Variation of marinated Fish
Marinated Tuna, Scottish Salmon and Halibut with Lemon Gel,
Tartare of Cucumber and Ginger
Pumpkin Soup with baked Scallops
Roaste...
kulinárské delikatesy culinary highlights
Do not miss unique 6 course menu presented by the National Team of
Association of Chefs and Pastry Chefs in the Czech Republic. CZK 2.490 per
person includes a wide selection of international wines...
