S tanding M enu

At the turn of the last century the building of the pub and inn „Hospoda“ served
as a hitching station where coachmen changed their teams of horses for fresh ones on their way
over Ještěd to Poland and Germany. The fact this building has been a pub for over
one hundred years stands behind the reason for preserving the name
„Homestead Pub“ – „Hospoda Domov“
Standing Menu
Our kitchen is open Monday to Saturday from 11:00 to 22:30.
On Sunday from 11:00 to 16:30.
Dear visitors, please allow us to bring to your attention that there is a 5,- Kč mandatory
condiment charge added to every meal order. This charge includes an offer of our home-made bread
and rolls as well as the condiment tray at your disposal.
Part of the waiting staff duties is to present you with the cash register receipt of your payment.
Please request one from your servers if they fail to do so.
The dishes in our menu were created by master chef, Mr. Norbert Hojda,
a member of the Czech Culinary Association National team.
www.hospoda-domov.cz
TASTING MENU
Aperitif
Royal Oporto Extra Dry 0,05 l
I.
80 g Veal steak tartare with quail egg, shallot,
Grana Padano cheese, Dijon mayonnaise and homemade bread toast (1,3,7,10)
Blauer Portugieser, Moravia country wine, Hrabal winery 0,10 l
II.
Beetroot with Goat Cheese and Walnuts in Honey,
Cucumber Smoothie (7,8,12)
Sauvignon, Moravia country wine, Hrabal winery 0,01 l (3,7,12)
III.
100 g Pikeperch Fillet Prepared in Butter,
Pumpkin Risotto with Glazed Kohlrabi and Hazelnuts (4,7,8,9,12)
Grüner Veltliner, Late harvest, Hrabal winery 0,10 l (3,7,12)
IV.
100 g Beef cheek in red wine
with buttered root vegetables and creamy potato purée (7,9)
Porca de Murca Tinto, DOC, Portugalsko 0,10 l (3,7,12)
V.
Blackcurrant Parfait with Marzipan Streusel
and Forrest Fruit (1,3,7,8)
Sing wine rosé, frizzante, T.Tetur winery 0,10 l (3,7,12)
Price of the menu for one person 1098,Price of the menu for one person, no drinks included 924,-
Appetizers
60 g Beef tenderloin carpaccio
198,-
with porcini mushrooms oil, rocket, capers and parmigiano shavings (7,10)
80 g Beef steak tartare with quail egg, shallot,
169,-
Grana padano cheese, Dijon mayonnaise and homemade bread toast (1,3,7,10)
80 g Salmon-Trout Marinated in Brown Sugar with Lime,
179,-
Fried Olives, Fennel and Raspberry Dressing (1,3,4,7)
80 g Smoked Duck Breast with Red and Black Lentil Salad,
149,-
Fresh Horseradish Cream (3,10)
Beetroot with Goat Cheese and Walnust in Honey,
159,-
Cucumber Smoothie (7,8,12)
Homemade cracklings
Pork cracklings in lard
64,-
with onion and pickles, served with homemade bread (1)
Poultry liver confit in lard,
82,-
served with homemade bread and onion marmalade (1)
Soups
Chicken Skeleton Soup with Chicken Galantine,
74,-
Root Vegetable and Homemade Noodles (1,3,7,9)
„Podještědské kyselo“
Soup Served in Homemade Bread Loaf (1,3,7,9)
85,-
Salads
Chopped Mix of Lettuce with Turkey Marinated in Yoghurt,
159,-
Thyme and Cornflakes, with Tomatoes, Cucumber and Homemade Dressing (1,7,12)
Roman Lettuce with Marinated Salmon-Trout, Cucumber, Radish
194,-
Beetroot, Fennel and Raspberry-Lavender Dressing (4,12)
Chicken Caesar salad with chicken meat,
189,-
crispy bacon, croutons, parmigiano and dressing (3,4,7)
Grilled Hermelín (Camembert type cheese)
159,-
with Young Spinach, Arugula, Chicory, Pear Purée and Balsamic Vinegar (7,12)
Pasta
Aglio-olio spaghetti with grilled flank steak,
165,-
and parmigiano (1,3,7)
Tagliatelle with Marinated Salmon-Trout,
198,-
Pumpkin and Sour Cream (1,3,4,7,9)
Tagliatelle with Wild Garlic,
149,-
Dried Tomatoes, Arugula and Parmesan Cheese (1,3,7)
Potato gnocchi with Confit Rabbit, Shallot, Champignon Mushrooms,
Gherkin, Cream and Parmesan Cheese (1,3,7,9,10)
198,-
Fixed Menu
Served to 21 hours
120 g “Castle” beef sirloin in cream sauce,
185,-
white-bread dumplings, cranberries, lemon (1,7,9,10)
200 g Beef cheeks braised in red wine
214,-
with vegetables and potato-cream purée (7,9)
200 g Czech goulash
169,-
with white-bread dumplings, crackling dumplings, horseradish and onion (1,3,7)
200g Rabbit Leg Marinated in Five Herbs and Confit in Lard,
239,-
Potato Dumplings, Red Cabbage with Apples, Cranberries and Star Anise,
Dark Lager Sauce with Gingerbread (1,3,7,9,12)
450 g Confit Lamb Shank in Sage and Wild Garlic,
498,-
with Butter Vegetable, Potato Balls Prepared in Butter, Red Wine Sauce (1,7,9,12)
Fish
200 g Roast trout
with herb butter and lime (4,7,10)
200 g Pikeperch Fillet Prepared in Butter,
144,+ 10 g charge 9,- Kč
369,-
Pumpkin Risotto with Glazed Kohlrabi and Hazelnuts (4,7,8,9,12)
200 g Salmon-Trout Steak Marinated in Citrus Fruit,
Roasted in Ghee Butter, with Spinach Leaves, Roasted Cherry Tomatoes
and Grenaille Potatoes (1,4,7)
349,-
Beef, pork and lamb
120 g Traditional beef tartare
259,-
made from beef tenderloin, served with pan-toasted bread (1,3,10)
250 g Beef tenderloin steak,
419,-
thyme jus with green pepper (3,7,9,12)
200 g Flank steak with green pepper
289,-
seasoned with salt flakes, green beans sauteéd in bacon and red onion
200 g Veal Leg Steak with Seasonal Vegetable Prepared in Butter,
298,-
and Fried Egg (3,7)
200 g Pork Tenderloin Prepared on Lava Grill,
315,-
Gratinated Potatoes, Spinach Leaves with Cream, Shallot and Chorizo Sauce (1,3,7)
200 g Pork Tenderloin with Roasted Potato Balls,
298,-
Roasted Beetroot, Carrot Purée and Sour Cherry Sauce (1,7,12)
300 g Roast Pork Steak in Smoked Bacon with Thyme,
269,-
and Boletus and Cream Sauce (1,7)
Poultry
300 g Marinated boneless chicken
248,-
roasted in a pot with mix of potatoes, vegetables, onion, garlic and bacon (1)
180 g Turkey Breast Steak with Butter Gnocchi,
239,-
Grilled Vegetable with Basil (1,3,7)
200 g Farm Chicken Breast in Butter,
Potato Purée with Green Peas, and Roasted Broccoli and Carrot Croquette (1,3,7)
235,-
H o t s t o n e – recommended as “a meal for 2”
Hot stones are available from 18.00 to 22.00.
3 kinds of meats which you cook yourself on a hot stone (7,10)
200 g Beef flank with crushed pepper
200 g Pork tenderloin with herbs
200 g Turkey breast
Side dishes to choose from:
roasted rosemary potato
corn on the cob with herbed butter
green beans sauteéd with bacon
garlic cream
honey-chilli sauce
BBQ sauce
herbed butter
669,-
Meat on the lava grill
In the period from 6.00 pm to 10.00 pm will be this food prepared
before your eyes on the fire-grill.
300 g Marinated Pork Shoulder with Sauerkraut
199,-
and Wholegrain Mustard (10)
300 g Bull steak
494,-
young bull tenderloin steak with Himalayan salt
200 g Flank steak marinated in cowboy-style spices
259,-
and Himalayan salt (10)
300 g Royal spit roast
315,-
beef tenderloin, pork tenderloin, chicken thigh steak, bacon, onion, bell pepper (10)
200 g Devil’s spit roast
229,-
pork tenderloin, chicken breast, bacon, hot peppers, onion (10)
200 g Chicken Breast Marinated in Balsamic Vinegar,
179,-
Acacia Honey and Lemon Balm (12)
200 g Grilled Salmon-Trout Steak with Brown Sugar
285,-
and Lime glazé (4)
Side dishes for the grill:
220 g Corn on the cob (7)
250 g Roasted potatoes grenaille new potatoes in tin foil pouch (7)
250 g Fire roasted potatoes with herbed butter (7)
025 g Herbed butter (7)
58,39,38,25,-
Small salads to serve with grilled meat:
Bulgarian salad (7,10)
Greek salad with Feta Cheese (7,10)
Mixed vegetable and ruccola salad (10)
55,65,58,-
75 g Condiment sauces
– garlic cream (7)
– BBQ sauce (10)
– honey-chilli sauce
– horseradish mayonnaise (3,7,10)
25,-
Desserts
Chocolate fondant
with almond streusel and vanilla ice-cream (1,3,5,6,7,8)
Cheese cake
with forrest berries and honey coulis (1,3,7,8)
Gluten-free Chocolate Cake with Brown Sugar,
Raspberry Sauce and Pistachio Ice-cream (3,7)
Apple roll with vanilla ice cream, nuts and whipped cream (1,3,7,8)
114,-
89,-
119,-
75,-
Fresh cheese dumplings filled with raspberries
served with sugar and whipped cream (1,3,7)
112,-
Blackcurrant Parfait with Marzipan Streusel
and Forrest Fruit (1,3,7,8)
128,-
Hot Sour Cherries with Vanilla Ice cream (7)
98,-
Caramel brittle with vanilla ice cream,
89,-
caramel sauce, nuts, whipped cream and wafer (1,7,8)
We use caramel and caramel brittle produced by Grika, which was in recent years awarded
a regional food product of the year in category „Sweeteners, confectionery, chocolate“.
Homemade Ice-cream and Sorbet, 1 Scoop (see daily offer)
(Ask a member of staff for the allergen information)
35,-
Side dishes
Boiled potatoes (7)
35,-
Mashed potatoes with sauteéd onions (7)
35,-
Roasted potatoes in skin with herbed butter (7)
38,-
Creamed potatoes au gratin with parmigiano (3,7)
54,-
French fries
35,-
Potato croquettes (1,3)
35,-
Steamed vegetable mix (7)
54,-
Fresh spinach wilted in cream (1,7)
54,-
Green beans sauteéd with bacon
54,-
Streamed broccoli (7)
54,-
Plain rice
30,-
Grilled vegetables
54,-
Beverages
Aperitives
Proseco sparkling by glass 0,10 l (12)
70,-
Bohemia sparkling by glass 0,10 l (demi, brut) (12)
70,-
Kir Royal 0,10 l
99,-
Sandeman Sherry 0,05 l (12)
65,-
Dry Seco, Medium Dry, Rich Cream
Port 20 Y.O. 0,05 l (12)
225,-
Port Royal Oporto 10 Y.O. 0,05 l (12)
135,-
Port Royal Oporto 0,05 l (tawny, ruby, extra dry) (12)
75,-
Martini Bianco 0,10 l (12)
65,-
Martini Extra Dry 0,10 l (12)
65,-
Martini Rosso 0,10 l (12)
65,-
Martini Rosato 0,10 l (12)
65,-
Campari 0,05 l
55,-
Garrone Bitter 0,05 l (12)
35,-
Pastis 0,02 l
45,-
Crodino – non alcoholic aperitive 0,10 l
65,-
Beer
0,5 l / 0,3 l
Pilsner Urquell 12° pale (1,12)
45,- / 35,-
Svijanský Máz 11° (1,12)
35,- / 28,-
Svijanská Kněžna 13° dark (1,12)
37,- / 29,-
Amber (1,12)
37,- / 29,-
Radegast Birell non-alcoholic beer on tap (1,12)
42,- / 33,-
Stella Artois non-alcoholic bottled – 0,33 l (1,12)
45,-
Apple Cider Kingswood bottled – 0,4 l (1,12)
52,-
Wine by glass
WHITE WINE
Sauvignon, Moravian wine, Hrabal 0,15 l (3,7,12)
62,-
Rulandské šedé, Moravian wine, Pelvins 0,15 l (3,7,12)
65,-
Veltlínské zelené, late harvest, Hrabal 0,15 l (3,7,12)
82,-
Chardonnay I.G.T. Italy 0,15 l (3,7,12)
56,-
Lambrusco Bianco 0,15 l (3,7,12)
59,-
RED WINE
Modrý Portugal, Moravian wine, Hrabal 0,15 l (3,7,12)
62,-
Cabernet Moravia, Moravian wine, Hrabal 0,15 l (3,7,12)
62,-
Porca de Murca Tinto, DOC, Portugal 0,15 l (3,7,12)
82,-
Merlot I.G.T. Italy 0,15 l (3,7,12)
56,-
Lambrusco Rosso 0,15 l (3,7,12)
59,-
Non – alcoholic beverages
Bonaqua non-sparkling, sparkling, semi-sparkling – 0,25 l
35,-
Perrier 0,20 l
52,-
Evian 0,33 l
58,-
Römerquelle non-sparkling, sparkling 0,75 l
74,-
Evian 0,75 l
Juice by glass 0,20 l
115,35,-
orange, apple, pineapple, cranberry, mango
Cappy juices 0,25 l
35,-
multivitamin, grapefruit, black currant, apricot, strawberry, pear
Red Bull 0,25 l
65,-
Nestea Ice-Tea 0,20 l
35,-
lemon, peach, green tea
Coca-Cola / Coca-Cola light / Coca-Cola Zero 0,33 l
39,-
Kinley Tonic Water / Kinley Ginger Ale 0,25 l
37,-
Kinley Bitter Lemon / Kinley Bitter Rose 0,25 l
37,-
Fanta orange 0,33 l
39,-
Sprite 0,33 l
39,-
Kofola 0,33 l
39,-
Fresh mix from fruits 0,20 l
65,-
varies daily
Tomato juice 0,20 l
39,-
Cranberry lemonade 0,20 l
49,-
cranberry juice, tonic, lime
Belvoir 100% natural lemonade 0,25 l
69,-
ginger, elderberry
Homemade cucumber lemonade 0,25 l
49,-
Tequila
El Jimador blanco 0,04 l
89,-
El Jimador reposado 0,04 l
89,-
Rum
Captain Morgan Spiced Rum 0,04 l
60,-
Bacardi Carta Blanca 0,04 l
60,-
Zacapa Rum 23y 0,04 l
159,-
Diplomatico Reserva Exclusive 0,04 l
149,-
Flor de Caňa Extra Dry 0,04 l
59,-
Flor de Caňa Anejo Clasico 5y 0,04 l
69,-
Flor de Caňa Gran Reserva 7y 0,04 l
90,-
Cachaca 0,04 l
60,-
Malibu 0,04 l
60,-
Gin
Gin Hendrick’s 0,04 l
98,-
Gin Beefeater 0,04 l
60,-
Gin Greenall´s 0,04 l
60,-
Gin Bombay Sapphire 0,04 l
60,-
Liqueurs
Amaretto 0,04 l
35,-
Griotte 0,04 l
45,-
Baileys 0,04 l
60,-
Jägermeister 0,04 l
60,-
Becherovka 0,04 l
52,-
Becherovka Lemond 0,04 l
52,-
Cointreau 0,04 l
75,-
Egg liqueur 0,04 l
40,-
Fernet Stock 0,04 l
50,-
Fernet Stock Citrus 0,04 l
50,-
Kahlúa 0,04 l
60,-
Drambuie 0,04 l
85,-
Spirits
Absinth 0,04 l
65,-
Pear brandy “Jelínek” 0,04 l
65,-
Plum brandy “Jelínek” 0,04 l
65,-
Plum brandy “Žufánek” 50% (organic) 0,04 l
75,-
Fassbind pear 0,04 l
125,-
Fassbind plum 0,04 l
125,-
Fassbind raspberry 0,04 l
125,-
Traditional Tuzemák (Czech rum) 0,04 l
Grappa 0,04 l
45,109,-
Whisky
SCOTCH
x
Chivas Regal, 12 year 0,04 l
110,-
x
Ballantine’s 0,04 l
60,-
x
Johnnie Walker Red 0,04 l
65,-
x
Dimple, 15 year 0,04 l
135,-
x
Johnnie Walker Black, 12 year 0,04 l
120,-
SCOTCH MALT WHISKY
x
Glenfiddich, 12 year 0,04 l
140,-
x
Oban 0,04 l
179,-
x
Glenkirchie, 10 year 0,04 l
165,-
x
Talisker, 10 year 0,04 l
160,-
x
Cragganmore, 12 year 0,04 l
185,-
x
Lagavulin 0,04 l
180,-
x
Dalwhinnie, 15 year 0,04 l
175,-
x
Bruichladdich The Classic Laddie 0,04 l
195,-
AMERICAN WHISKY
x
Jack Daniel’s 0,04 l
85,-
CANADIAN WHISKY
x
Canadian Club 0,04 l
70,-
IRISH WHISKY
x
Tullamore Dew 0,04 l
65,-
x
Tullamore Dew, 12 year 0,04 l
130,-
x
Jameson 0,04 l
65,-
x
Jameson, 12 year 0,04 l
105,-
x
Bushmills 0,04 l
85,-
BOURBON
x
Jim Beam 0,04 l
60,-
Vodka
Absolut Vodka 0,04 l
60,-
Russkij Standard Original 0,04 l
60,-
Babička 0,04 l
98,-
Cognac & Brandy
Remy Martin Coer de Cognac
Remy Martin V.S.O.P
Remy Martin X.O.
Godet Pearadise
0,04 l / 0,02 l
195,- / 100,165,- / 85,395,- / 200,185,- / 95,-
Metaxa *****
70,- / 35,-
Metaxa *******
85,- / 43,-
Calvados X.O. 0,04 l
150,-
Hot Beverages
Golden Bridge teas selection
35,-
Mint tea brewed from fresh mint leaves, served with honey
50,-
Fresh ginger and honey tea
50,-
Grog – 0,04 l rum
50,-
Jäger–Tea – 0,04 l Jägermeister
75,-
Hot Griotte – 0,04 l Griotte
50,-
Mulled wine – 0,2 l Wein
55,-
Hot homemade chocolate with whipped cream 0,1 l
65,-
Barbagliata Hot chocolate
55,-
Barbagliata white hot chocolate
53,-
Fiery Punch Domov 0,02 l
60,-
Whipped cream– 1 serving = 40 g
10,-
Corsini Coffee
x
Espresso 7 g
36,-
x
Espresso short 7 g
36,-
x
Espresso Doppio double 14 g
58,-
x
Espresso Ristretto 7 g
36,-
x
Espresso decaffeinated 7 gr
48,-
x
Capuccino
45,-
x
Caffe Latté 7 g
49,-
x
Turkish Coffee 7 g
36,-
x
Vienna Coffee 7 g
49,-
x
Coffee Hennessy
70,-
espresso – 7 g, Hennessy V.S. – 0,01 l
x
Coffee Baileys
60,-
espresso with whipped cream – 7 g, Baileys – 0,02 l
x
Algerian Coffee
52,-
espresso with whipped cream – 7 g, egg liqueur – 0,02 l
x
Irish Coffee
65,-
espresso with whipped cream – 7 g, whisky – 0,02 l
x
Ice Coffee
65,-
espresso, ice-cream, whipped cream – 7 g
x
Frappé
50,-
Premium Coffee
x
Brasil Caffe Santos 7 g
49,-
x
Colombia Caffe Medellin Supremo 7 g
49,-
x
Kenya Caffe “AA” Washed 7 g
49,-
x
Jamaica Caffe Blue Mountain 7 g
105,-
x
Biologica Caffe Organic Arabica Coffee 7 g
49,-
x
Warm milk to coffee 0,02 l
4,-
x
Cream for coffee 0,02 l
Cigars
x
A selection of cigars available at our staff or at the bar.
5,-
Mixed alcoholic coctails
x
High Society
115,-
Gin, Campari, Bols Peach, grapefruit juice
x
Manhattan
95,-
Bourbon, Rosso, Angostura
x
Sex on the Beach
90,-
Vodka, Bols Peach, orange juice, Grenadina
x
Hendrick’s Gin Tonic
130,-
Hendrick´s Gin, Evervess tonic, cucumber
x
White Russian
90,-
Kahlúa, Vodka, cream
x
Margarita
95,-
Tequila, Cointreau, lemon juice, salt rim
x
Tequila Sunrise
95,-
Tequila, orange juice, Grenadina
x
Ferrari
95,-
Metaxa*****, Bols Amaretto, Grenadina, orange juice
x
Caipirinha
95,-
Cachaca, lime, cane sugar
x
Piňa Colada
95,-
Bacardi, Malibu, Monin de Coco, pineapple juice
x
B 52
80,-
Kahlúa, Baileys, Absinth
x
Mojito
White rum, fresh mint, soda, lime, cane sugar
95,-
Mixed non – alcoholic drinks
Virgin Mojito
65,-
fresh mint, soda, lime, apple juice, cane sugar
x
Virgin Colada
65,-
Monin de Coco, pineapple juice, cream
x
Wildberries Dew
75,-
forest fruits,black currant juice, Monin Lime
x
Cranberry lemonade
50,-
cranberry juice, tonic, lime
x
Miami
pineapple,orange and apricot juice, Grenadine
55,-
List of allergens
In compliance with the Directive 2000/89 EC and the European Regulation
2011/1169/EU valid since 13/12/2014
1) Grain containing gluten – wheat,rye, barley, oats, spelt, khorasan wheat or
hybrid varieties and products made from above stated types of grains
2) Crusteceans and products made from crusteceans
3) Eggs and egg products
4) Fish and fish products
5) Peanuts and product made from peanuts
6) Soya and soya products
7) Milk and milk products
8) Nuts – almonds, hazelnuts, walnuts, cashew nuts, pecans,
Brazil nuts, pistachios, macadamia nuts and nut products
9) Celeriac and products made from celeriac
10) Mustard and products made from mustard
11) Sesame and products made from sesame
12) Sulphur dioxide and sulphites in concentrations higher than 10mg/kg, litre,
reads SO2
13) Lupine and products made from lupine
14) Molluscs and products made from molluscs
Please, find the informations on allergens content enclosed in parenthesis
at the end of each dish descriptions.